This is What i Eat When I Want A "Cheat Meal" - Spaghetti Carbonara

Поделиться
HTML-код
  • Опубликовано: 31 дек 2024

Комментарии • 53

  • @Felu
    @Felu  13 дней назад +1

    My Premium extra virgin olive oil: petrousaoil.com/en/products/extra-virgin-oliveoil
    My cookbook (2024): payhip.com/b/7ubMY
    Nakiri style Knife: felu.co/products/the-felu-knife
    Mein Kochbuch auf Deutsch (2024) : payhip.com/b/9HaCL

  • @alexanderpiusinski278
    @alexanderpiusinski278 13 дней назад +23

    Haha i don't think i've ever heard you sound so passionate about a dish. And understandably so, it looks phenomenal.

    • @Felu
      @Felu  13 дней назад +3

      This was the dish that got me into cooking. I LOVE this

    • @MHBlackAce
      @MHBlackAce 13 дней назад +1

      Once youve tried youll understand it even more

    • @tyra9177
      @tyra9177 12 дней назад

      Totally relatable!

    • @randomoneforstuff3696
      @randomoneforstuff3696 9 дней назад

      @@FeluNow... the real challenge is making a low-calorie version of carbonara!

  • @ThePhilippSchepers
    @ThePhilippSchepers 9 дней назад +3

    you hit a nice trickshot with the meat on the edge of the pan at 5:24

    • @Felu
      @Felu  9 дней назад +1

      Lol you are right

    • @IcyFrost200-eu8sr
      @IcyFrost200-eu8sr 3 дня назад

      That piece of meat really pulled out a DudePerfect move

  • @internalmedicine9982
    @internalmedicine9982 8 дней назад +1

    Q. Have I ever seen a better Italian cooking channel ?
    A. Fuggetabboutit !

  • @micah1754
    @micah1754 2 дня назад

    This looks delicious. I really like adding a scattering of toasted pine nuts on my pasta for texture too.

  • @tai5938
    @tai5938 11 дней назад

    Just subscribed, great recipes. Love the macros you provided. Great job 😊

  • @lagoat-zz
    @lagoat-zz 13 дней назад +5

    thumbnail by itself looks so damn good 👍🏼

    • @Felu
      @Felu  13 дней назад

      Thank you 🙏

  • @Klooney9mm
    @Klooney9mm 13 дней назад

    I've been doing similar but instead of pasta I use packet Korean or Japanese noodles.
    I cook about 250g skewer, kebab meat on its own in a pan until ready. Then cook the noodles in half to most a cup of water until ready to combine with flavour and put the meat back in. Avoiding oil extras.

  • @GdeGordon
    @GdeGordon 9 дней назад +1

    5:09 I mean that wasn’t half of the glass. Don’t add half of the glass or you’ll end up with a soup like I did

  • @mike_tkgchs
    @mike_tkgchs 13 дней назад

    i'm sure you know by now but kaufland's "favourite" brand in the green package is also made in la molisana factory, cost half of the original - rummo is amazing, just a tad too expensive IMHO but good for a treat . love edeka's offerings on their house brand for cheese and a bunch of other stuff too

    • @Felu
      @Felu  12 дней назад +1

      I never get to kaufland but I will check out the pasta when I'm there, thanks for the tip!

  • @GabrielDoesAThing
    @GabrielDoesAThing 12 дней назад

    surprised to see a traditional non-"anabolic alternative"(though this does have quite a bit of protein anyway) dish on your channel but not a bad surprise, I think you did a really good explaining everything and the idea with the egg bowl over the steaming pasta is something L'll probably steal. Also I agree rummo makes the best bronze cut pasta imo

  • @AZGayle1989
    @AZGayle1989 12 дней назад

    I already know how to cook it 😂 I love it so much I almost cook it every day 😂

  • @whigger83
    @whigger83 13 дней назад +2

    Ah, LaMolisana is my favourite ❤

    • @mike_tkgchs
      @mike_tkgchs 13 дней назад

      amazing one - if you live in germany, you can get kaufland "favourites" brand which is also made in la molisana factory - cost half and tastes as good as the original

  • @evandarling699
    @evandarling699 12 дней назад

    Looking amazing as ever!❤

    • @Felu
      @Felu  12 дней назад +1

      Thank you!

  • @theboxingteacher333
    @theboxingteacher333 12 дней назад

    Everybody get in here; new Felu dropped

    • @Felu
      @Felu  12 дней назад +1

      Let's go!

  • @Exercise4CheatMeals
    @Exercise4CheatMeals 13 дней назад +1

    50/50 blend of parm and reggiano is GOATED.

    • @Nice.SHIGOTO
      @Nice.SHIGOTO 12 дней назад

      You two guys got me through my hardest time of loosing weight. You can’t imagine how grateful I am

    • @Felu
      @Felu  12 дней назад

      It is :)

    • @Felu
      @Felu  12 дней назад

      Thank you brother!

  • @astophum
    @astophum 12 дней назад

    Not too sure about the egg White cooking so Little tho

  • @10Deei
    @10Deei 13 дней назад +2

    Hi Felu. Really enjoying your channel, and this recipe is definitely mouth watering.
    I would like to suggest you ditch the plastic cutting board in favor of perhaps a wooden one. The small plastic bits resulting from cutting food on top of it make their way into your food, and they're at best an "unnecessary" spice.
    Keep up the great content!

  • @DirkDierickx
    @DirkDierickx 12 дней назад

    so good, but those calories are out of this world. it's a dish i only have maybe 3x a year.

    • @Felu
      @Felu  12 дней назад +1

      calories are quite high yes but every once in a while I make space in my macros and have this meal, I love it 😃

  • @viktorpetkov8568
    @viktorpetkov8568 13 дней назад +2

    Man where were you a year ago when I first started. making carbonara. Every wrong move you pointed out cost me like 5 messed up carbonara. Nowadays it's fine but man I fucked up a lot of times. So don't give up guys.Also if guanciale is too expensive just buy the pork cubes. They got a lot of protein too.

  • @lucubrator4283
    @lucubrator4283 13 дней назад +1

    When I was studying in Italy, my Italian flatmate always told me that I (German) was not using enough water for cooking the pasta. Now an Italian living in Germany is telling me to use less😅
    Is it a carbonara (armatriciana, cacio e pepe...) specific thing because the pasta water used for the sauce should be rich in starch?

    • @mike_tkgchs
      @mike_tkgchs 13 дней назад +1

      as an italian living in germany, i can tell you... use however much or little water you like, the goal is for the sauce to stick to the pasta and the cooking pasta water which is indeed rich in starch helps the sauce become like a coating so that they just blend well - how much or how little depends on how much pasta you make . i'd say rule of thumb one cooking spoon worth of water for each portion, but do experiment with it

  • @mammouth2727
    @mammouth2727 13 дней назад

    No protein powder in the sauce ? 😂

  • @ariel1k2
    @ariel1k2 13 дней назад +3

    I think this is the first actual cheat meal I've seen from this channel, looks delicious!
    However I think that the macros for the UNCOOKED spaghetti was used in the summary...

    • @petemiller2651
      @petemiller2651 13 дней назад +1

      yes, because the weight also refers to the uncooked spaghetti. he used 100g spaghetti uncooked and tracked 100g uncooked. all correct

    • @ariel1k2
      @ariel1k2 13 дней назад

      @petemiller2651 Wouldn't really make sense to track uncooked since he's eating it cooked...

    • @XsedoX
      @XsedoX 13 дней назад

      Never count cooked stuff always uncooked. Calories on the package most of the time are counted for uncooked thing. For the pasta the difference between cooked and uncooked is water. Pasta's weight roughly doubles after cooking so if you count pasta afterwards you end up eating a lot less calories (assuming uncooked values on the package) than you counted. Meat on the other hand is opposite it loses weight after cooking.@@ariel1k2

    • @manolomonetha8238
      @manolomonetha8238 11 дней назад

      ​@@ariel1k2 Actually you should always track the uncooked food, because that also is what the nutritional information on the packaging refers to in 95% of the cases.

    • @ariel1k2
      @ariel1k2 10 дней назад

      @@manolomonetha8238 In my country they always have nutritional facts for both

  • @luckyfj99
    @luckyfj99 13 дней назад

    💙🌷💚

  • @JohnnischDow
    @JohnnischDow 13 дней назад +3

    The temperature for the pancetta is too high. This amount of smoke means it is unhealthy. Use low temperature for a longer time before you do anything else.

  • @ictogon
    @ictogon 13 дней назад +2

    What a sad life if this is your cheat meal

    • @blainebickle1178
      @blainebickle1178 13 дней назад

      what kind of cheat meal would make his life not sad?

    • @Jamesbradley001
      @Jamesbradley001 13 дней назад

      Looks excellent to me. Keep hating dork

    • @ictogon
      @ictogon 13 дней назад +1

      @blainebickle1178 Taco in a bag using 2 pounds of hamburger and a family sized dorito bag

    • @blainebickle1178
      @blainebickle1178 12 дней назад +1

      @@ictogon I think he'd rather have the carbonara lol

    • @tyra9177
      @tyra9177 12 дней назад +1

      Carbonara is also my cheat meal and would never want to swap it with random ass fast food lol