Imagine walking into a good bakery, the aroma of freshly baked bread filling the air. Now, you can bring that experience to your own kitchen! Let's make this wonderful bread together!
My FAVORITE feature of this video is that there is NO music!!!! OMG! This was ACTUALLY watchable AND enjoyable without the distraction. THANK YOU SO MUCH for teaching me (and the world) this skill.
Omg you are a life saver buddy! I live in Valencia Spain and with the floods our supermakets do not have fresh bread, but they did however have bread flour! I said ill try to make bread. Watched your video step by step and i have incredible bread waiting for me tomorrow morning! Thank youuuuu!
This was my first attempt to bake bread and I am thrilled with the outcome, came out crunchy outside /soft inside ....emotional moment for me, thank you!
Watching (over and over) from Smith Center, Kansas, USA. Made a batch last night (Oct. 20, 2024). My lady friend and I ate it all. Making another batch now. Great with coffee! or butter, or jam, or garlic butter, or . . . need I go on?
ive been making bolillo bread for over a year and always felt "i could do better". DELICIOUS, but often too dense. I kept watching until your baking method, because I KNEW i was about to discover something great. THANK YOU. OFF TO MAKE THIS LITERALLY RIGHT NOW =)
I have baked my own bread for 20 years now,I have to use a baking machine now,my hands cant deal with it anymore,the machine makes very good bread for me,I am 71 now,old sailor from the seven seas... :-)
A stand mixer can do all of the mixing and kneading, if you can still just shape the bread with your hands you can make beautiful artisanal bread like this. The stretch and folds are what develop gluten in the dough, and the hand shaping and scoring give it a varied texture that you can’t get otherwise. Bread machine bread is more like what you get at the supermarket.
@@Knudjensen54 yes, it is. Try using a more manual method than the bread machine though. I’m only 4 years behind you. Also an old sailor (USNavy). Try a simple shaped bread recipe and I bet you’ll like it. I often make my own sourdough starters around this time of year to leaven bread throughout the winter months here in Vermont. Let me know if you’d like to learn how to do that. It is so easy, but so rewarding.
@@1wheeldrive751 And to be honest; I only have four teeth,all in the lower jaw,so no biting the bread you want me to make,and I just hate dentures,sooo. :-)
Fantastic!! Looks so beautiful and elegant ❤. Can’t wait to try this recipe ☺️thank you ! I too enjoyed watching you without music .., we all need the pleasure of silence sometimes 😊 to just focus
I've been baking my own bread for years now. I came across your video and want to try this recipe. (Made my mouth water just watching!) My question; Where can I get that pan? It looks as though it's A must have for this bread. Thanks. Tony
Hi Tony, glad you like it! You are right about the pans, but the method is all that matters. You don't need interlocking pans or special equipment, you can do it with two pans of the same size, just turn one upside down and use it as a cover. Here ruclips.net/video/k3xwe8CXEKw/видео.html is another video where I use just two regular pans from Ikea (I think).
This video has had over 1.3 million views. There should be 1.3 million likes. This bread looks delicious! It pretty basic and seems easy enough to make - as easy as it's going to be to make bread like this. Much less complicated than Sourdough.
Thank you, you're so sweet! If you're interested, I have a simplified sourdough recipe on the channel, if you're comfortable with this one, you'll find that very approachable.
Hi Penelope, that's what my channel is all about. Nothing stays behind the scenes and the recipes work haha. Thanks for trying the recipe, stay tuned for more!
i'm just trying this recipe for the first time, and there is no way I could get all the flour into the liquid so easily, and it's not nearly as soft. did you follow exactly?
Heavens, you are killing me! Brilliant camera and sound...ah, that sound.... This video is a raw goodness. No annoying music, or endless blabbing - just a hug to the soul. Brava!
This is one of the most ingenious ideas for making bread loaves that I have ever seem. They look absolutely delicious. I can't wait to try it out. Great job!
Looks great! What people tend to forget: let the dough rest, then work it, let it rest, work it, let it rest.... it's all about time... there's no fast pleasure, nowhere 🙌🏻
So true! And you don't need to stay with it the whole time, each step takes 30-60 seconds, then you can do whatever you like while ithe dough doing its job.
Aah, the art of making bread. You are truly an Artist my friend and your wholesome products are the simple fare of life itself. Brilliant job and well done from Australia.
Good recipe, easy. well illustrated. I used Manitoba flour. In my oven, 30 minutes were not enough, I needed 40: 20 minutes at 230 ° and 20 minutes at 200 °. Static oven. Very good result. Thank you.
You did the right thing, my oven is a convection one, so it takes a little less time. I use Manitoba myself, but I like to mix it with 0 flour. Thanks for sharing your experience Guido!
Hi! Watching from the U.S.! Thanks for the video! No frills or annoying music. Just great breadmaking technique. Very enjoyable watch, and the bread looks delicious!
Hello 👋 I follow every step and it came out exactly the same, it make me so happy, another thing that I really like is the simplicity of the video, no music just cooking!!! Btw keep it that way 😅 By all means I love your content, I'm a new subscriber, I follow from Argentina ❤😊
I make this recipe several times a week. Sometimes I do 4 rolls, but it works beautifully as a single loaf. Bonus points for the small amount of flour needed - handy if there are shortages and you need to make your flour supply last. Thank you from Canada!
Love, love, love, so simple, so perfect. I’m Italian decent, and as soon as he cut the loaf, showing those airy holes, I was ready to make an Italian sandwich. Of course mortadella, Genoa salami, prosciutto, sharpe provolone cheese, olive oil, oregano, black pepper. Now roasted red peppers fresh onions, sliced tomatoes lettuce. The bomb. Going to try this bread recipe. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸
I tried to make sourdough during lockdown cause it seemed to be the “it” thing to do. Never again. It was a colossal failure. I do make regular homemade bread, though…
Those look gorgeous! I'm is Washington State and I can't wait to try your recipe and method myself! What is the temperature of your kitchen? My bread never rises as fast! Those bubbles are fantastic, making a great crumb! Thanks for sharing...
I made it exactly according to the recipe (using flour Type 550) but without the cover, for about 20 min. at 220 deg. fan and they turned out great! added a bucket of water underneath for steam 🙂Thank you!
I'm jealous. I have a Blue Star oven that has this fancy infrared broiler at the very top. Due to that broiler, (which I never use) they advise to never use added steam in any form in the over. It will mess with the electronic portion of the gas broiler. Go figure. LOL
Honestly, I really like this bread. The style of the video is nice. Just one thing I can't get around, the title says "quick". It seems just normal or even longer than normal time to make this bread.
Hi, thanks for sharing with us.....actually today i tried the other same recipe but with smaller ones...and came great....kids and wife loved the little breads...now they wat more...
O.M.G. I can taste these right now!!! Ever try these with coarse salt sprinkled on top?? Or with various herbs mixed in to the dough? Thanks for a great video.
Hi Karen, I forgot to add the timing in the video and added it later in the RUclips subtitles. After you remove the top tray, bake for another 10 minutes and lower the temperature to 390°F (200°C).
After 4 hours I've got the results. This is my third bread, and prettiest so far, thanks to your recipe. I didn't have a cover for a tray, and maybe did something else wrong, so my bread didn't open up as much and crust is hard at the top layer. But it looks very good, gonna try again and experiment with water in my oven, ty.
Good to hear! Steam is crucial for the bread to open up nicely, it keeps the crust from hardening too quickly and allows the bread to expand. It also helps with the crust crispiness. Hence the second pan, it keeps A LOT of steam inside. Putting a pan of water in the oven will definitely help.
Great recipe and video, I will definitely try this - yum! A sign at a local diner: "A toast to bread! For, without bread, there would be no toast!" I concur!
Hello to you from the US of A. Looks absolutely delicious and as I have plans to make a soup tomorrow, I will be making this to go with. Thanks so much for a great video!
I’m writing from the US. These remind of the bolillo. My parents immigrated from Mexico in the late 50’s to Chicago. There was a bakery, El Nopal where they went to buy pan de dulce and bolillos. Their bolillos were so delicious. Today there are so many panaderías but I haven’t found one that makes a true bolillo. Most are soft on the outside. It’s like eating a slice of packaged bread.
I don't know when and why bakeries started making sweet, too soft bread. There are so many amazing breads around the world, made with just 4-5 natural ingredients, have a crunchy, flaky crust, taste like real bread. Now if you read the ingredients of a sandwich bread the list is infinite. Some have 20 or even more ingredients. I really hope you make these and rediscover the joy of bolillos from your childhood! I have another recipe that probably resembles bolillos even more (smaller ones, 6 in total).
I lived in Guadalajara in the '70s. Loved the bolillos and birotes. We have great Mexican markets and bakeries here in Michigan, but, yes, the bolillos have soft crust. My wife is a great baker, and I can't wait for her to try these crispy breads!
Watched from coastal Oregon, USA. Enjoyed it very much, especially since there was no music and only the sound of delicious bread crunching with excellent videography. Well done!
I am making this bread now. I put it in the oven with the light on to rise because is somewhat chilly at my house. I know that they will turn out fantastic, as usual. Thank you!
I must say, after having tried making (sourdough) bread numerous times and not getting the hang of it, this looks so incredible doable. Also because of the way the video is done, simple, focussed and to the point. I am going to try it and see if this has been the tickle I needed to get it right. Thank you.
Sourdough is difficult, you like to challenge yourself, haha. I don't know what your baking experience is, but it's a good idea to start with this bread as it will give you confidence. My process is similar to (and inspired by) sourdough, so once you get the hang of it, it will help you with sourdough too. I still make sourdough, I love the taste, but this is my favorite kind of bread. It's relaxing, there's not much that can go wrong (except overproofing), and it's quick compared to sourdough. I also have a fantastic sourdough recipe on the channel and plan to upload more in the future. I'm sure you'll get to the point of making the perfect sourdough loaf, we just need to practice with easier breads first! Thanks for watching, Frank!
I rarely send in comments to a video, but this one had me mesmerized ... had my full attention as the dough started to take shape ... sure has me motivated to don an apron and try my hand at baking. Too good! Btw, I'm from India ... thank you!
Guten Abend. Liebe Grüße aus Deutschland von Thomas. Das ist eine Hommage an eine mehr als tausend Jahre alte Tradition des Brotbackens. Unser tägliches Brot gib uns heute. Panem nostrum cotidianum da nobis hodie. Wie wundervoll. Meine Anerkennung für diesen wunderbaren Beitrag. Welche Liebe der Hände zur Arbeit. Einen guten Abend Thomas Kleinen aus Münster
Watching from British Columbia Canada. Used the same recipe for year at my restaurant except I put canola oil in mine to make fogacchia bread. Will try your way. Seems nice and crusty. Thank you
Writing from Toronto. As others pointed out in the comments, it was both an enjoyable and very informative video - with none of the usual 'excesses'. I normally make no-knead bread in a dutch oven, but this is definitely my next bake. That crispy sound and so airy inside! As though I could taste it. Thank you.
Thank you Joseph! By the way, I baked my bread in Toronto 2 years ago when I was there on vacation. It saw the majestic Niagara Falls (well, not for long, it was eaten pretty fast haha)
I just want to say hi and I'm from America. I used to make bread myself I get a little bit overweight. So now I just do it on certain occasions. Watching your video makes me want to make some bread now, Oh love your recipe and techniques. Thx!
We had this bread on holiday in turkey and wondered how it was made and if we can get it in the UK. Thank you so much for showing me how to make my own
I'm seating here on my coffee break, want to learn how to homemade bread without hassle and a list of ingredients, came across this and these crusty delicious looking bread making me hungry and needing to go home on this rainy day to start baking. I'm not into baking unless it's quick easy with little ingredients as possible, this video without much or anything but straight to the point was relaxing and surprising enjoyable to watch step by step... Thanks for sharing will have to give this a try for sure 👍🏼🤤😋 I'm sure if it comes out as good as these ones the kids will enjoy it to.
@@Food-Language , well! Yes and no. Usually I am a very laid back person. But I am very strict as to how I make my food. We all know how dirt can hide under rings and all. Hygiene in the kitchen is a must, for me, and sometimes a see known chefs doing their thing with plenty of jewelry. If one wants to keep them while making food, there are gloves.
Watching from Colorado, USA. Thank you so much for sharing your knowledge and experience. I was successful on my first try. I just ordered 2 same size baking pans and some fresh yeast so I could be even closer to your baking conditions. I love the consistency in your technique. It helps me remember the steps and make things much easier.
North Eastern United States of America. My hubby watched this video with me the other day and his mouth was watering. I am making these this morning for tonight's cheesesteak sandwiches. I doubt they will last until then though : )
I got pretty emotional when I read your comment, I was just going to comment a "thank you" kind of response, but this is a special thank you! When I started this channel, I couldn't even imagine this kind of support and people trying my recipes and sharing their experiences. Of course I get a lot of negative comments, but these are the ones that keep me going! I hope you have a wonderful dinner and that your bread lives up to your expectations. Thanks, Julia ♥.
Since i found this great recipe, i make it for my family every week ❤ a healthy, very healthy nice bread HOME MADE 🎉😊 For us IT IS PERFECT! @@youngpenny3838
Thank you for the demo and recipe! AND, thank you for no music!! I love to hear the bread being made, if i don't hear the same things I will check to make sure im doing the same as the recipe.
![SKYRIM : LE GRAND RETOUR !! - L'intégrale Skyrim - [PROMESSE ZEVENT]](http://i.ytimg.com/vi/WEnSvSjgDb8/mqdefault.jpg)
Imagine walking into a good bakery, the aroma of freshly baked bread filling the air. Now, you can bring that experience to your own kitchen! Let's make this wonderful bread together!
Hi. is your oven gas or electric?
wonderful Bread. do you bake in Electric or Gas oven? because I try an my bread don't get crispy on the outside
@Aida3and8 Hi! My oven is electric.
Do you have a sourdough version?
that make a big difference. I have a Viking gas industrial but bread won't come the same way
My FAVORITE feature of this video is that there is NO music!!!! OMG! This was ACTUALLY watchable AND enjoyable without the distraction. THANK YOU SO MUCH for teaching me (and the world) this skill.
Yay! Thank you! ♥
Yay thank you for no music. the bread looks awesome. will be trying it this week
Thankyou for saying that, I thought I was the only one.... can't stand the music
Autistic
i still want to hear people talk though
Simply beautiful. No yak yak. Just perfect camera work, and most importantly, the beautiful sound of good bread.
Thanks Sam, it's the first time the camera work gets noticed! Made my day!
😅😅😂
Omg you are a life saver buddy! I live in Valencia Spain and with the floods our supermakets do not have fresh bread, but they did however have bread flour! I said ill try to make bread. Watched your video step by step and i have incredible bread waiting for me tomorrow morning! Thank youuuuu!
Bon courage habitant de Valence a prayer for Valence 🙏🙏❤️from France 😢
@gabyenbcn same for me. I live in Valencia, and I'm doing the same
Wish u and your family all the best .. stay safe
Hello, USA here. Am a devotee of Ken Forkish and knew from the start this was a winner. A+
Thanks! Glad you liked it ♥
This was my first attempt to bake bread and I am thrilled with the outcome, came out crunchy outside /soft inside ....emotional moment for me, thank you!
I'm so happy it turned out great for you!
The start of a wonderful journey.
Emotional? Jesus; calm down, is just a very, very basic type of bread.
@@dexraikkonen7Ssssh, let people enjoy things
@@dexraikkonen7people go through different things in life. Have empathy and joy for others.
Best baking tutorial ever. No distractions, just the art. Loving your work from the Cook Islands
I appreciate the kind words from the Cook Islands! (What a cool name!)
Hi from Ireland! Great tutorial, with no anoying music - just the satisfying crunch of freshly baked bread!
Led Zeppelin's "Stairway to Heaven" is an excellent choice to drive any "free loaders" from premises.
Watching (over and over) from Smith Center, Kansas, USA. Made a batch last night (Oct. 20, 2024). My lady friend and I ate it all. Making another batch now. Great with coffee! or butter, or jam, or garlic butter, or . . . need I go on?
So glad you and your lady friend enjoyed it!
Try it dipped in good olive oil with some salt, fresh garlic and Italian herbs. Just delicious! 💖
@@noeldeal8087 And basamic vinegar
Can you share if you were able to get real fresh yeast? I can’t seem to find it. Thanks!
ive been making bolillo bread for over a year and always felt "i could do better". DELICIOUS, but often too dense. I kept watching until your baking method, because I KNEW i was about to discover something great. THANK YOU. OFF TO MAKE THIS LITERALLY RIGHT NOW =)
You got it! I'm glad you found the magic in this recipe!
Great style. Calm, diligent, no music, perfect.
I have baked my own bread for 20 years now,I have to use a baking machine now,my hands cant deal with it anymore,the machine makes very good bread for me,I am 71 now,old sailor from the seven seas... :-)
A stand mixer can do all of the mixing and kneading, if you can still just shape the bread with your hands you can make beautiful artisanal bread like this. The stretch and folds are what develop gluten in the dough, and the hand shaping and scoring give it a varied texture that you can’t get otherwise.
Bread machine bread is more like what you get at the supermarket.
@@1wheeldrive751 Well,I like it,live far from the city,so baking bread is a way of life. :-)
@@Knudjensen54 yes, it is. Try using a more manual method than the bread machine though. I’m only 4 years behind you. Also an old sailor (USNavy). Try a simple shaped bread recipe and I bet you’ll like it. I often make my own sourdough starters around this time of year to leaven bread throughout the winter months here in Vermont. Let me know if you’d like to learn how to do that. It is so easy, but so rewarding.
@@1wheeldrive751 I use gees,not sure its spelled right. :-)
@@1wheeldrive751 And to be honest; I only have four teeth,all in the lower jaw,so no biting the bread you want me to make,and I just hate dentures,sooo. :-)
I love your simplicity yet poignant. The sound of the work being done is the best music of all. Gorgeous! Thank you.
Thank you so much!
This is proof that you don't need paint to be an artist. Just wonderful.
Thank you, you made my day ♥
Fantastic!! Looks so beautiful and elegant ❤. Can’t wait to try this recipe ☺️thank you ! I too enjoyed watching you without music .., we all need the pleasure of silence sometimes 😊 to just focus
Just a little bit of patience!
That's what i say, too! Cooking is art you can eat! 👵🏻
I've been baking my own bread for years now. I came across your video and want to try this recipe. (Made my mouth water just watching!)
My question; Where can I get that pan? It looks as though it's A must have for this bread.
Thanks.
Tony
Hi Tony, glad you like it! You are right about the pans, but the method is all that matters. You don't need interlocking pans or special equipment, you can do it with two pans of the same size, just turn one upside down and use it as a cover. Here ruclips.net/video/k3xwe8CXEKw/видео.html is another video where I use just two regular pans from Ikea (I think).
Thank you. I enjoyed watching this without any noise in the background other than the sounds of a cook at work. Sharing.
No music and no words . 🎉🎉just results
That is the cleanest oven I've ever seen!
Bread's looking excellent, too.
Haha thanks!
I am from Japan. I have also stopped buying bread for about 4 years now. There is nothing better than homemade bread.
Welcome to the club! It's so rewarding to make your own bread, isn't it?
I'm from the Big Island 🏝
I just made this today! It's a keeper! Thank you!! 🤙❤❤
Aloha! Glad you enjoyed it, I love the Big Island!
This video has had over 1.3 million views. There should be 1.3 million likes. This bread looks delicious! It pretty basic and seems easy enough to make - as easy as it's going to be to make bread like this. Much less complicated than Sourdough.
Thank you, you're so sweet! If you're interested, I have a simplified sourdough recipe on the channel, if you're comfortable with this one, you'll find that very approachable.
This came out perfect! First recipe for bread that I use that actually turns out the way it says 😂. Thank you!!!
Hi Penelope, that's what my channel is all about. Nothing stays behind the scenes and the recipes work haha. Thanks for trying the recipe, stay tuned for more!
That's what I was waiting to hear!
I was also waiting to hear that a viewer had success.
i'm just trying this recipe for the first time, and there is no way I could get all the flour into the liquid so easily, and it's not nearly as soft. did you follow exactly?
Lol did anyone try making it ?
Love that there’s no stupid music, love hearing the work being done, THANK YOU
Wow, my mouth waters just by watching. Great job. Thanks
This is the easiest bread recipe ever! I'm on my third time making it, and they turn out perfect every time. Thank you!
Awesome, I’m so happy to hear that!
Heavens, you are killing me! Brilliant camera and sound...ah, that sound.... This video is a raw goodness. No annoying music, or endless blabbing - just a hug to the soul. Brava!
Thank you so much, I'm so glad you enjoyed it!
This is one of the most ingenious ideas for making bread loaves that I have ever seem. They look absolutely delicious. I can't wait to try it out. Great job!
Thank you ♥
Looks great! What people tend to forget: let the dough rest, then work it, let it rest, work it, let it rest.... it's all about time... there's no fast pleasure, nowhere 🙌🏻
So true! And you don't need to stay with it the whole time, each step takes 30-60 seconds, then you can do whatever you like while ithe dough doing its job.
@@Food-Language 🙌🏻 exactly!
Actually you can’t settle to do much in between, it’s all handwashing and interruptions.
Time is the fifth ingredient of good bread.
Aah, the art of making bread. You are truly an Artist my friend and your wholesome products are the simple fare of life itself. Brilliant job and well done from Australia.
I'm honored, thank you! ♥
Good recipe, easy. well illustrated. I used Manitoba flour. In my oven, 30 minutes were not enough, I needed 40: 20 minutes at 230 ° and 20 minutes at 200 °. Static oven. Very good result. Thank you.
You did the right thing, my oven is a convection one, so it takes a little less time. I use Manitoba myself, but I like to mix it with 0 flour. Thanks for sharing your experience Guido!
From UK 🇬🇧This looks so easy. I am going to try making these. 🎉 and will update….
Please do!
Thank you. I have now made it several times - for family and friends- and it's been a hit with everyone. Love fresh baked bread.
That makes me so happy to hear! I'm glad you're sharing your baking!
Thank you! From Canada,
My husband still talks about the bread his mother used to make. ( Italian), im going to surprise him!
Sounds great! I'm sure he'll love this one. And after that check out my focaccia. It's guaranteed to impress! Thanks for watching ♥
I hear there are places where you can buy Italian bread flour. (Much of US commercially made flour contains chemicals, such as potassium bromate…)
Hi! Watching from the U.S.! Thanks for the video! No frills or annoying music. Just great breadmaking technique. Very enjoyable watch, and the bread looks delicious!
I appreciate you saying that! Thanks for watching ♥
Hello 👋 I follow every step and it came out exactly the same, it make me so happy, another thing that I really like is the simplicity of the video, no music just cooking!!! Btw keep it that way 😅
By all means I love your content, I'm a new subscriber, I follow from Argentina ❤😊
Welcome aboard! I'm so happy you're enjoying the recipes. 💕 Stay tuned for more, I have a looong list of awesome breads!
I make this recipe several times a week. Sometimes I do 4 rolls, but it works beautifully as a single loaf. Bonus points for the small amount of flour needed - handy if there are shortages and you need to make your flour supply last. Thank you from Canada!
That's awesome! I'm glad you are able to make this recipe work for both loaves and rolls. I do the same, ranging from 6 rolls to one big loaf.
This is the real French bread!!!
Love, love, love, so simple, so perfect. I’m Italian decent, and as soon as he cut the loaf, showing those airy holes, I was ready to make an Italian sandwich. Of course mortadella, Genoa salami, prosciutto, sharpe provolone cheese, olive oil, oregano, black pepper. Now roasted red peppers fresh onions, sliced tomatoes lettuce. The bomb. Going to try this bread recipe. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸
You made me hungry! Next time I'll read your comment again and make myself one. Thanks for watching Patricia ♥
Oh wow that sounds delish!!!
Came to see your scoring, will try your method next time. I have been a sourdough baker for four years and still learning …. Cheers from Canada
Cheers to you too! Sourdough is such a rewarding bake.
I tried to make sourdough during lockdown cause it seemed to be the “it” thing to do. Never again. It was a colossal failure. I do make regular homemade bread, though…
Those look gorgeous! I'm is Washington State and I can't wait to try your recipe and method myself! What is the temperature of your kitchen? My bread never rises as fast! Those bubbles are fantastic, making a great crumb! Thanks for sharing...
Absolutely delicious. Love the crunch. With some sweet butter and strawberry preserve, I would be in baker's heaven.😋
Oh yes!
I made it exactly according to the recipe (using flour Type 550) but without the cover, for about 20 min. at 220 deg. fan and they turned out great! added a bucket of water underneath for steam 🙂Thank you!
Great job! The bucket of water did the trick, steam is key to getting a good rise. Thanks for sharing your experience!
I'm jealous. I have a Blue Star oven that has this fancy infrared broiler at the very top. Due to that broiler, (which I never use) they advise to never use added steam in any form in the over. It will mess with the electronic portion of the gas broiler. Go figure. LOL
220 far? Are you sure it's not Celsius
@@Daddycthulu978 Never mentioned F! in Europe we use C. so its 220 C
can i use any type of flour? not sure what u mean by flour type 550. glad it turned out taste for u!!
Hi from southwest USA...you handle the dough with love! Its your gift. Thank you for sharing with us.
Thank you Allie ♥
That crispy sound, mmmm... I will definitely make it myself! Thank you for your work from Ukraine
Thanks, I hope it turns out great!
He visto muchos videos para ver cual me gusta más. Y éste se lleva el premio mayor. Cómo se me antojó tomar un pan de ésos 😊, gracias por el video.
Honestly, I really like this bread. The style of the video is nice. Just one thing I can't get around, the title says "quick". It seems just normal or even longer than normal time to make this bread.
My sourdough takes around 48 hours …
Sourdough takes, by it's very nature, longer than normal bread
Never seen bread so lovingly made.
Agreed!! 💯 I was thinking the same thing!! Love was the main ingredient!! 🥰🥖🍞👍❤️✨
do you mean the slapping?
I loved how the flour was gently brushed off! LOL! Neatness 😊
Hi, thanks for sharing with us.....actually today i tried the other same recipe but with smaller ones...and came great....kids and wife loved the little breads...now they wat more...
My pleasure 😊
Keep 'em coming, dad! 😄
O.M.G. I can taste these right now!!! Ever try these with coarse salt sprinkled on top?? Or with various herbs mixed in to the dough? Thanks for a great video.
Thanks for the great suggestions, I will definitely try mixing some herbs into the dough!
Hi from Canada, I tried it and the family loved it. Thanks for a great video!
I'm so happy to hear that!
One thing it didn't say was how long do you bake it for after the lid is removed? It looks SO GOOD!
Hi Karen, I forgot to add the timing in the video and added it later in the RUclips subtitles. After you remove the top tray, bake for another 10 minutes and lower the temperature to 390°F (200°C).
@@Food-Language thank you!
Now that’s what gorgeous crusty bread should look like and sound like. 🥖🥖🥖🥖🥖
Hi From Germany. The Country who everyone loves good and fresh bread.
After 4 hours I've got the results. This is my third bread, and prettiest so far, thanks to your recipe. I didn't have a cover for a tray, and maybe did something else wrong, so my bread didn't open up as much and crust is hard at the top layer. But it looks very good, gonna try again and experiment with water in my oven, ty.
Good to hear! Steam is crucial for the bread to open up nicely, it keeps the crust from hardening too quickly and allows the bread to expand. It also helps with the crust crispiness. Hence the second pan, it keeps A LOT of steam inside. Putting a pan of water in the oven will definitely help.
Hi from Serbia. Amazing video, so enjoyable to watch, great recipe must try.
Hvala, glad you enjoyed it!
Great recipe and video, I will definitely try this - yum! A sign at a local diner: "A toast to bread! For, without bread, there would be no toast!" I concur!
These paninis look delicious. Video perfectly shows techniques and timing required to recreate this recipe.. Bravo ! ❤
Thanks so much! 😊
Tried the recipe … I still need to improve the look but the taste and simplicity of going through the recioe … thumbs up M. ❤
pretty much what i do. works for us. haven’t bought bread in many many years. Seattle, WA USA
I am from California. I love making this recipe on Sunday for my family. Thank you very much for your videos.
That sounds like a great way to start the week! Glad you enjoy the recipes!
Hello to you from the US of A. Looks absolutely delicious and as I have plans to make a soup tomorrow, I will be making this to go with. Thanks so much for a great video!
I was surprised that there was no oil involved. I can't wait to try it. I'm tired of paying 5 dollars US for a half-decent loaf of bread.
Why pay 5 dollars for a half-decent one when you can have 4 full-decent ones haha. Thanks Henry, let me know how it goes.
If someone is making you Artisan bread you need to value their time.
@@simonflack5467 It's $5.00 for a "not that good" store bought loaf.
@@jeffasmi11 we found heidelberg bread at a local store and love it...
I agree and today a recall on bread cuz supposedly there's glass in the bread! Started making my own bread also!
I’m writing from the US. These remind of the bolillo. My parents immigrated from Mexico in the late 50’s to Chicago. There was a bakery,
El Nopal where they went to buy pan de dulce and bolillos. Their bolillos were so delicious. Today there are so many panaderías but I haven’t found one that makes a true bolillo. Most are soft on the outside. It’s like eating a slice of packaged bread.
I don't know when and why bakeries started making sweet, too soft bread. There are so many amazing breads around the world, made with just 4-5 natural ingredients, have a crunchy, flaky crust, taste like real bread. Now if you read the ingredients of a sandwich bread the list is infinite. Some have 20 or even more ingredients.
I really hope you make these and rediscover the joy of bolillos from your childhood! I have another recipe that probably resembles bolillos even more (smaller ones, 6 in total).
I was thinking the same thing.
I came from Monterrey, NL., bolillos are good at HEB n birotes crispier, are not found here in San Antonio, TX. UsA
I lived in Guadalajara in the '70s. Loved the bolillos and birotes. We have great Mexican markets and bakeries here in Michigan, but, yes, the bolillos have soft crust.
My wife is a great baker, and I can't wait for her to try these crispy breads!
@@kgo5675or you could do it. You just watched the tutorial.
Thank you for this and NO MUSIC!!!
Watched from coastal Oregon, USA. Enjoyed it very much, especially since there was no music and only the sound of delicious bread crunching with excellent videography. Well done!
This bread looks so soft, crusty and delicious ✨ thanks for the recipe. I’m watching from Guyana 🇬🇾
No music 💜💜💜
I am making this bread now. I put it in the oven with the light on to rise because is somewhat chilly at my house. I know that they will turn out fantastic, as usual. Thank you!
Hi again Eleonora! How did it go?
@@Food-Language Great, of course. Your recipes have been always great so far, and I made many.
What kind and how do you call the pan you used! Why is my bread don’t have ears like your bread?
I must say, after having tried making (sourdough) bread numerous times and not getting the hang of it, this looks so incredible doable. Also because of the way the video is done, simple, focussed and to the point. I am going to try it and see if this has been the tickle I needed to get it right.
Thank you.
Sourdough is difficult, you like to challenge yourself, haha. I don't know what your baking experience is, but it's a good idea to start with this bread as it will give you confidence. My process is similar to (and inspired by) sourdough, so once you get the hang of it, it will help you with sourdough too.
I still make sourdough, I love the taste, but this is my favorite kind of bread. It's relaxing, there's not much that can go wrong (except overproofing), and it's quick compared to sourdough.
I also have a fantastic sourdough recipe on the channel and plan to upload more in the future. I'm sure you'll get to the point of making the perfect sourdough loaf, we just need to practice with easier breads first!
Thanks for watching, Frank!
@@Food-Language Nice comment to Frank.
The best ASMR ever. Therapeutic as it is scrumptious. Perfect video! Thanks!
You’re welcome! Happy baking!
I rarely send in comments to a video, but this one had me mesmerized ... had my full attention as the dough started to take shape ... sure has me motivated to don an apron and try my hand at baking. Too good! Btw, I'm from India ... thank you!
Thank you ♥
Great video! I will feel so much better spending money on bread at the store now, seeing how much work it is. Cheers!
Haha agreed, professional bakers are underrated.
Lol great comment - off to the bakery I go 😉🖖
Suit yourself, but like couldn't disagree more. I have been making all our bread from scratch for about four years now. Will never go back.
This is so great! Tried it this afternoon and it came out phenomenal 😊. Thanks 🎉
So glad!
its quicker to just buy bread
@@astroboirap Said by someone who has never in their life eaten great bread 😜
From Australia 🇦🇺. Love this video and love my bread!🥖
I’m starving for one of those! And that introduction of that crunch, I’m going to make it today. Your video is awesome! Thanks so much.
Glad you liked it! It's my favorite bread!
They look so tasty ❤ i'll give it a try! Thank you from the Netherlands.
Guten Abend. Liebe Grüße aus Deutschland von Thomas. Das ist eine Hommage an eine mehr als tausend Jahre alte Tradition des Brotbackens. Unser tägliches Brot gib uns heute. Panem nostrum cotidianum da nobis hodie. Wie wundervoll. Meine Anerkennung für diesen wunderbaren Beitrag. Welche Liebe der Hände zur Arbeit.
Einen guten Abend
Thomas Kleinen aus Münster
Made this tonight. It was very good.
Great to hear!
🤤 I am hungry now 😋 From Bangkok, Thailand 🇹🇭 Hi Chef
Thanks Christopher!
Watching from British Columbia Canada. Used the same recipe for year at my restaurant except I put canola oil in mine to make fogacchia bread. Will try your way. Seems nice and crusty. Thank you
Wow, being a restaurant owner must be nice! Thanks for stopping by!
Writing from Toronto. As others pointed out in the comments, it was both an enjoyable and very informative video - with none of the usual 'excesses'. I normally make no-knead bread in a dutch oven, but this is definitely my next bake. That crispy sound and so airy inside! As though I could taste it. Thank you.
Thank you Joseph! By the way, I baked my bread in Toronto 2 years ago when I was there on vacation. It saw the majestic Niagara Falls (well, not for long, it was eaten pretty fast haha)
Wow, thank you for sharing such a wonderful recipe! I will be attempting this for the first time. Watching from USA 🇺🇸
Looks like crispy bagiet
@@filon4you1510yes looks like the french baguettes at my local bakery!
Hi, Im in Denmark, Copenhagen, I prefer to bake my own bread too. Yours looks very delicious. 👍🏻😊 thank you.
Thanks!
No music!! Thank you!! ❤❤
Would be better with music. Mute exists if you want little to no sound.
I just want to say hi and I'm from America. I used to make bread myself I get a little bit overweight. So now I just do it on certain occasions. Watching your video makes me want to make some bread now, Oh love your recipe and techniques. Thx!
We had this bread on holiday in turkey and wondered how it was made and if we can get it in the UK. Thank you so much for showing me how to make my own
So glad I had a french loaf in the house at the time of seeing this video. I pity those who dont have bread with copious amounts of butter.
watching from New Zealand. wow great recipe mate. I'll be putting this one in my file!
Awesome, simple and looks absolutely delicious. Thank you for sharing.
Such bread will break all diets :) Super urgently I will try. Thank you !
Not if you don’t over-eat
I'm seating here on my coffee break, want to learn how to homemade bread without hassle and a list of ingredients, came across this and these crusty delicious looking bread making me hungry and needing to go home on this rainy day to start baking. I'm not into baking unless it's quick easy with little ingredients as possible, this video without much or anything but straight to the point was relaxing and surprising enjoyable to watch step by step... Thanks for sharing will have to give this a try for sure 👍🏼🤤😋 I'm sure if it comes out as good as these ones the kids will enjoy it to.
That sounds wonderful, I'm glad you enjoyed the recipe! Happy baking, and I hope the kids love the bread! ♥
I am not about to bake bread but watching this video was art. So smooth, so calming and such a pleasure to just watch. Thank you.
Glad you enjoyed it! ♥
I loved that you took off your wristwatch and any rings to make your bread ❤️.
How did you know? Was it the tan line on my wrist? 😅
@@Food-Language , well! Yes and no. Usually I am a very laid back person. But I am very strict as to how I make my food. We all know how dirt can hide under rings and all. Hygiene in the kitchen is a must, for me, and sometimes a see known chefs doing their thing with plenty of jewelry. If one wants to keep them while making food, there are gloves.
@FernaManu I couldn't agree more
It looks so delicious!! Can’t wait to try 😊
Watching from Colorado, USA. Thank you so much for sharing your knowledge and experience. I was successful on my first try. I just ordered 2 same size baking pans and some fresh yeast so I could be even closer to your baking conditions. I love the consistency in your technique. It helps me remember the steps and make things much easier.
Wow!!! I love a hard crust bread, can't wait to try this recipe. Thank you for sharing.
It's been a long time since I got this excited over bread
North Eastern United States of America. My hubby watched this video with me the other day and his mouth was watering. I am making these this morning for tonight's cheesesteak sandwiches. I doubt they will last until then though : )
I got pretty emotional when I read your comment, I was just going to comment a "thank you" kind of response, but this is a special thank you! When I started this channel, I couldn't even imagine this kind of support and people trying my recipes and sharing their experiences. Of course I get a lot of negative comments, but these are the ones that keep me going! I hope you have a wonderful dinner and that your bread lives up to your expectations.
Thanks, Julia ♥.
This will only work if the room is cosy warm 😊
The PERFECT BREAD 👌👍
It is far from perfect.
Since i found this great recipe, i make it for my family every week ❤ a healthy, very healthy nice bread HOME MADE 🎉😊
For us IT IS PERFECT!
@@youngpenny3838
Thank you for the demo and recipe! AND, thank you for no music!! I love to hear the bread being made, if i don't hear the same things I will check to make sure im doing the same as the recipe.
Hi from Lima - Peru ! Totally doing it 😊 it would be my first time making bread.
Welcome to the world of homemade bread! I hope you love it.