Jajaja me tambien, excepto para los carnes. Yo soy pescetarian, no como algunas carne como la carne de vaca y lamb. Y el problema es, I cannot see raw meat cut off. So I just skip the part when Luis cut off the meat. T_T But the rest of foods seem so delicious.
Love the markets in Spain... their products are really high quality... besides the delicious jamon & cheeses....the fruits they sell are really sweet & have wide variety of spices and chillies ....I really miss spain
I just discovered your videos. I miss spain so much. I'd say it's my favourite country. Why must Australia be so far away? Thank you for reminding me how beautiful Spain is.
I feel Spanish is the best! The food is so flavoursome! One of the highlights, for me, during my holidays in Spain is going to the markets... I really think your Devour Tours videos are the best English language videos on Spanish food and culture; I've seen many (a lot of American) videos and non compare to the quality your producing. There - said it. A
Spent a year living in Spain improving my Spanish and watching your videos has brought back great memories! Great videos and I'm now craving some jamón, queso manchego and Ribera del Duero! Hope you do more videos! ¡Saludos desde escocia!
Great traditional market tips for a British Londoner such as myself intending to move to Spain. In London we are used to having to choose our own fruits and veg.
If you go to spain you must try the fruit and vegetables. When we go abroad Spanish people miss two things ham and vegetables, that's how good and important they are for us. My brother just came from Ireland and God, he missed our food.
I like watching your adventures in Spain but I really appreciate you guys adding the day to day vocabulary while you support the small, local businesses
Un consejo. Depende de cómo lo digas, ponme unas peras para hoy podría considerarse como que estás metiendo prisa al frutero y se lo podría tomar mal. Te recomiendo decir siempre la parte ``que estén listas para hoy o que estén para comer ya´´ para evitar posibles malentendidos. Me encanta tu canal y el entusiasmo que le pones a nuestra cultura. Admirable
Como dato, Spain is a giant in the olive oil world. The country produces almost half of the world’s olive oil, more than three times as much as Italy, Greece or Tunisia. Over 250 million olive trees grow in Spain. Jaen is the largest producer of Olive Oil in Spain and also world-wide. Just the province of Jaen produces more than the second largest producer country, Italy. Me encantan tus videos, la informacion justa y precisa, muy bien explicado sin sobrecargar, se nota que lo disfrutas ^_^
Tus vídeos son muy buenos, gracias por enseñar lo bueno de España a la gente de otros países mereces muchos más suscriptores se nota que te encanta lo que haces
I remember going with my mom to Prosperidad market when I was little and it was amazing. After, at the 90's, the big supermarkets came and lots of tradicionals markets dissppeared. Now some of the tradicionals markets are coming back and it is fastastic, the quality is better. I discovered your Chanel yesterday and it is very cool. By the way, the Spanish olive oil is much better than the italian one...sometimes, the italian olive oil is mixed with oil from Morocco, with has no the proper sanitary controls. I wish we export more olive oil to the rest of the world, it is really good. Besitos desde los Madriles
Thanks for watching! I'm glad you discovered the channel! And yes, Spanish oil is amazing, and we are doing better at selling internationally bit by bit.
Thank you for showing Madrid as it is and helping me rediscover my own city and country! Qué hambre me ha entrado al ver los boqueroncitos con las patatas :)
Hello! I´m an English teacher from Jaén and I feel so proud of having my birthplace mentioned in your videos. I stumbled upon your videos a couple of days ago and I´m mesmerized with the amount of dedication put into these. They are extremely well explained, no wonder they have so many views! They will surely be quite explanatory for many English speakers and you say so many interesting details about everything. I´m glad my country has such a nice ambassador/cicerone in you. I will definitely show your videos to my students. Congratulations and keep up with the good job! Greetings from Jaén
Love your enthusiasm😊I have been living in Spain for over 3 years now. I have been learning to eat and enjoy all kinds of new foods and am still finding out new things. You are so right about going to the city markets and meeting people who are passionate about food and drink.😊
I like your videos. I recently befriended a few Spaniards and have slowly become fascinated with their culture and habits (pretty similar to mine). Can’t wait to visit Sevilla in May.
As a Spaniard living abroad for the last ten years, I enjoy watching your videos big time! You do know your stuff very well. Enhorabuena por el vídeo y por el canal, me encanta
After seeing this video I rushed out and bought boquerones and potato chips fried in olive oil. As James points out, this combination is absolutely incredible! Thank you James for the tip!
FENOMENAL!!!Se nota que te trabajas muy bien los vídeos y que te conoces la gastronomía de España y le pones pasión a los productos que presentas,tendrían que haber más como tú ofreciendo los productos de este pais.
I thought you were saying ‘James Black’ in your NZ accent, now I see its ‘Blick’ lol. Just discovered your channel and I love it. I fully intend to retire to Andalucía, which is why I’m frantically learning Spanish. Fantastic videos guys, thanks for all the hard work. Congratulations on your baby, take care. 😀
wow que bien que hablas el Castellano, yo soy de LatinoAmerica pero vivo en Estados Unidos de America, so cool videos bro, i really like them keep up the good work.
Every video that you guys make are perfect, well explained and so nice that makes you feel that you actually want to be there, i am from Argentina and THIS reminds me about my country, I want to go there to see it and feel it for myself, Thank you!
I really enjoy watching and learning the local secrets to your amazing city. We will be visiting Madrid soon and will definitely try your suggestions. Thanks for making these videos and look forward to seeing more great content!
I am so glad I subscribed! You are great! I’m going to Madrid in one month and you made it easy for me to want to stray off the beaten path:D Thank you a million!
3rd day in Spain. After a morning exploring the Prado museum, we're see off to find a flamenco academy my wife wants to check out. Wouldn't you know it, ITS IN MERCADO ANTON MARTIN! So here I am sitting at Latazo having a vermut de grifa, writing yet another post about one of your videos James. I even took a pic of Polleria Hernandez (closed today) just outside. We are going to end up running into each other. The market is much more than I expected, much larger, actually 3 floors. I count at least 5 butcher shops, a dozen little shop/bars, not to mention the flamenco academy at the top. Wonderful market.....now I have to find the olive guy....
So far, I have avidly watched a number of your excellent videos and you have talked about Spanish wine, beer, gin, vermouth etc. but never about the 3 or 4 amazing caramel-tasting brandies such as Carlos 1, Gran Duque D'Alba, Torres 10 Year, or Cardinal Mendoza...the taste is unique to Spain and they normally pour you a huge measure!
My neighbourhood. I'm going to visit this weekend! Also, thanks for letting me know about Moega. I used to live in Galicia and the bread up there is simply sensational.
Thank you James for the recommendation! Watched all your videos and love them. My husband and I just met Jesus and he said you’re the pride of Spain! Thanks again for the suggestions!
Que bien lo expresas todo, además me has dado traducciones interesantes que no conocía...que cosas puedes traducir y que cosas tienes que explicar. Mejora mi inglés. Gracias
Even in Australia, chicken was a luxury protein, as lamb was common in our diet in the 70's. You pay a fortune for lamb shanks and lamb cutlets now. We would have, roast pork, ham and the winner was chicken on Christmas day. I know, hot roast on a humid Christmas day.
Wow what a brilliant, interesting and informative video.... can't wait to show my kids and hubby too.. they will love it !! We discovered the simple tapa this year of a bowl of potato chips with olives and black pepper....but have to try the crisps+boquerones/mequiloñes now too!...James y Yoly muchísimas gracias...más por favor !!!
When I was living in Madrid, nearly 40 years ago, my favorite cheese was Manchego en aceite. I remember it as having a sharper taste than regular Manchego. I’ve looked but have never found it at any cheese shop in the U.S. I wonder if you can fill me in on the difference between the regular and “en aceite” varieties. I have found that longer-aged Manchego has a sharper taste than shorter-aged, but I seem to remember the aceite version being more so. Does it still exist in Spain?
Great questions Jerry. More cured manchego certainly does have more flavor. The “en aceite” comes from the fact that olive oil is a preservative and so was the traditional way to preserve the cheese (and lots of other foods) pre refrigeration. The technique has remained because it also gives a wonderful flavor to the cheese. You can still find it easily in Spain. That’s a shame you can’t get it in the USA. Have you tried latienda.com?
@@spainrevealed Thank you for that link, James. Unfortunately, I don't see any Manchego en aceite at latienda. However, you inspired me to do a google search. I didn't find any purveyors in the U.S. (elsewhere, yes), but I did find DIY instructions. It never occurred to me I could to it myself! This is going on my to-do list right now. Can't wait to see if I can reproduce that wonderful flavor. lasrecetasdelmarquesdemuchabarba.blogspot.com/2015/05/queso-manchego-en-aceite.html Here's a video I just found: ruclips.net/video/sTB6kiKMq1w/видео.html btw - after watching one of your videos that highlighted those amazing Napolitanas de Crema at La Mallorquina in Madrid, I found this recipe online. When my Manchego en Aceite is ready to eat I'll plan to make a Spanish meal and some of these to end with. It'll be a trip to my past... cocina-casera.com/napolitanas-de-crema/ Thanks for all your wonderful videos, James. What a great job you do.
These DIY cheese are a different thing, it's only preserved in olive oil. The cheese that you remember is a cheese aged in olive oil. Like this: valledearas.com/de/comprar-queso/queso-de-oveja-madurado-en-aceite-romero-ocana This store deliver to all European Union. Maybe they can send you to the US. Send a email and ask them.
jerrys88 let me give you the name of a world class cheese "en aceite" you can find in the US: "Páramo de Guzmán" from Burgos, Spain. If you can't find it I'll send you one. I lived in the US for sixteen years and I love your country.
@@franbas91 Thank you for the information. I will email them. In the meantime, I am curious to know, do you have personal experience preserving cheese in olive oil? From what I have read, it sounds like it doesn't just preserve but also affects the taste. Isn't that what manchego en aceite is, after all?
18:00 I live in (and am from) Gran Canaria, and, except for the occasional buy of _pan de puño_ (literally _fist bread_ which is rolled 100% by hand and made the slow way, with mother dough) I shifted to roll and bake my own bread. About the same price I woud pay for a frozen _barra_ but way better (and it goes fresh for some days). We've got a place here which's been using the same mother dough for over a century, but it's quite far from home so... home made bread it is for me. It's great traditional bakeries are starting to open again!
El queso azul era probablemente de Asturias, que es donde está el parque nacional de los picos de Europa. Si quieres probar uno muy bueno el gamoneu es caro pero increíble.
El queso era queso azul de valdeón (León). Los picos de europa estan también en Leon y en Cantabria. Y tienes varios quesos azules DOP o IGP: Asturias(cabrales y gamoneu), León ( queso de valdeón) y cantabria (queso Picón bejes-tresviso). Tambien decir que asturias es la región de España con mas DOP/IGP de quesos ( tiene 4 DOP: los dos anteriores, el casín, afuega el pitu, y un IGP queso los beyos, compartido con León)
Great video. Thank you. Please do more on the unwritten rules of places (like not touching fruit, Quién da la vez?, etc.). Great for anyone planning to visit or live in Spain.
It’s been years since I visited the land of my grandfathers (both maternal and paternal- as well as my husband’s family.) It is such a pleasure to revisit through this vlog... and it fascinates me what a mastery you have of the language...oh my (!!) I am craving boquerones, jamones and angulas. Thanks for your vlog...I am going to be a loyal subscriber! Salud! 🍷
I LOVE YOU SO MUCH and ENJOY YOUR VIDEOS tHANK FOR TO SHOW US ALL THESE THINGS - the pig feet stew with lots of garlic and all other things in it IS SO GOOD.
Muchas Gracias. I moved to Madrid a year ago and live near Anton Martin. I’ve shopped at some of the places in the video but you really opened my eyes to the history....and food of course.
Wonderful - really helps you understand what seems so mysterious - then you can appreciate & enjoy the traditional culinary wonders of regional Spain. Gracias! 🎅🙏🐾🦘👍
We are visiting Madrid from Miami in October and came across your videos. We started watching all of them and love them!!! In what area of Madrid are these markets? We can't wait to be there to try all the amazing food!!!
Hi there! The olive oil is called Verde Salud... you can read more here: www.scatrujaldemagina.com/Aceite-de-Oliva/verde-salud/verde-salud-aceite-de-oliva-virgen-extra-ecol%C3%B3gico
So cool I love this... very well done. Love your candor and fun with the chefs from around the world. I loved how you focused on the story behind each tapa which as you said really says so much about the place they are from and how it is now reflected in food. Truly interesting and deserves further exploration by someone... You're a very lucky man doing it now .. and in Spain! Looking forward to the next episodes! ... Vamos! (perhaps meet you in Spain this year)
Tienes q ue probar las aceitunas con mojo picón muy típicas en Canarias, están muy buenas acompañadas con pan y un buen vino. Saludos desde Gran Canaria.
I do not know this "Pollería" here at Antón Martín. I usually go to "Mercado de Maravillas" at Cuatro Caminos. I do go to Mercado Antón Marín myself sometimes.
Love your videos, especially how to order in spanish. Unfortunately, we discovered you a month, too late. Lol 1st time to Spain, was not diligent with research on this trip. I would definitely go back for more visits, love the food and people. Sooo, much to explore in the food and restaurant area, lol. Much appreciate your videos and will shop to support the locals!
![ARGENTINA vs. PERÚ [1-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 12](http://i.ytimg.com/vi/xtI25ENDDSY/mqdefault.jpg)
Me encanta el amor que sientes por nuestro país, un cariñoso abrazo.
Gracias!!!
Dan ganas de perdonarle hasta lo de Trafalgar ;)
Aunque no le perdono no mostrar al mundo el lomo embuchado, para el siguiente video? :D
MarinM87 Es Neozelandés no Inglés.
@@professorbacteriano Vaya whoopsy, mil perdones... Si te pasas por Castellon te invito a un gintonic :)
@@MarinM87 bueno, se le puede perdonar porque lo de Trafalgar fueron los ingleses
I'm spanish and I enjoy your videos! You know very well the spanish market culture, so much usefull info for foreign people
Thanks Jimmy!
The only problem I have with your videos is that I always feel hungry afterwards
jejeje, sorry I can't help with that! Well, you could come to Spain!
Any well done video on Spanish food will result on that, generally we eat great here!
Jajaja me tambien, excepto para los carnes. Yo soy pescetarian, no como algunas carne como la carne de vaca y lamb. Y el problema es, I cannot see raw meat cut off. So I just skip the part when Luis cut off the meat. T_T
But the rest of foods seem so delicious.
lol yes, every time.
Us too ..... we can’t wait until May 🛫🛬😋
Love the markets in Spain... their products are really high quality... besides the delicious jamon & cheeses....the fruits they sell are really sweet & have wide variety of spices and chillies ....I really miss spain
You're totally right John! If you miss it so much, come on back!
Este vídeo no tiene nada que envidiarle a un programa de televisión de viajes or whatever. Me encanta!
Que bien hablas español, pareces de aquí!
Gracias Leticia!
I’m from Spain but I’ve been in the US for 22 years. I miss the food. I love your videos. Thank you.
I just discovered your videos. I miss spain so much. I'd say it's my favourite country. Why must Australia be so far away? Thank you for reminding me how beautiful Spain is.
Glad you’re enjoying them!!
I feel Spanish is the best! The food is so flavoursome! One of the highlights, for me, during my holidays in Spain is going to the markets...
I really think your Devour Tours videos are the best English language videos on Spanish food and culture; I've seen many (a lot of American) videos and non compare to the quality your producing.
There - said it.
A
Spent a year living in Spain improving my Spanish and watching your videos has brought back great memories! Great videos and I'm now craving some jamón, queso manchego and Ribera del Duero! Hope you do more videos! ¡Saludos desde escocia!
Glad you're enjoying them Matthew!
Great traditional market tips for a British Londoner such as myself intending to move to Spain. In London we are used to having to choose our own fruits and veg.
If you go to spain you must try the fruit and vegetables. When we go abroad Spanish people miss two things ham and vegetables, that's how good and important they are for us. My brother just came from Ireland and God, he missed our food.
I like watching your adventures in Spain but I really appreciate you guys adding the day to day vocabulary while you support the small, local businesses
Que bonito Español hablas, y como siempre tu vídeo impecable, gracias .
Gracias!!
Un consejo. Depende de cómo lo digas, ponme unas peras para hoy podría considerarse como que estás metiendo prisa al frutero y se lo podría tomar mal. Te recomiendo decir siempre la parte ``que estén listas para hoy o que estén para comer ya´´ para evitar posibles malentendidos. Me encanta tu canal y el entusiasmo que le pones a nuestra cultura. Admirable
Gracias Javi!!
Exacto. Muy importante el matiz
It is soooo important to help the little guys. I cannot stress it enough
Como dato, Spain is a giant in the olive oil world. The country produces almost half of the world’s olive oil, more than three times as much as Italy, Greece or Tunisia. Over 250 million olive trees grow in Spain. Jaen is the largest producer of Olive Oil in Spain and also world-wide. Just the province of Jaen produces more than the second largest producer country, Italy.
Me encantan tus videos, la informacion justa y precisa, muy bien explicado sin sobrecargar, se nota que lo disfrutas ^_^
Tus vídeos son muy buenos, gracias por enseñar lo bueno de España a la gente de otros países mereces muchos más suscriptores se nota que te encanta lo que haces
I remember going with my mom to Prosperidad market when I was little and it was amazing. After, at the 90's, the big supermarkets came and lots of tradicionals markets dissppeared. Now some of the tradicionals markets are coming back and it is fastastic, the quality is better. I discovered your Chanel yesterday and it is very cool. By the way, the Spanish olive oil is much better than the italian one...sometimes, the italian olive oil is mixed with oil from Morocco, with has no the proper sanitary controls. I wish we export more olive oil to the rest of the world, it is really good. Besitos desde los Madriles
Thanks for watching! I'm glad you discovered the channel! And yes, Spanish oil is amazing, and we are doing better at selling internationally bit by bit.
Keep selling me on moving to Spain , Mr. Blick, I'm halfway there already.
haha ok!
Thank you for showing Madrid as it is and helping me rediscover my own city and country! Qué hambre me ha entrado al ver los boqueroncitos con las patatas :)
Thank you for watching!!!
I always feel a sense of comfort when I watch these videos
Hello! I´m an English teacher from Jaén and I feel so proud of having my birthplace mentioned in your videos. I stumbled upon your videos a couple of days ago and I´m mesmerized with the amount of dedication put into these. They are extremely well explained, no wonder they have so many views! They will surely be quite explanatory for many English speakers and you say so many interesting details about everything. I´m glad my country has such a nice ambassador/cicerone in you. I will definitely show your videos to my students. Congratulations and keep up with the good job! Greetings from Jaén
Gracias Irene!!!
Love your enthusiasm😊I have been living in Spain for over 3 years now. I have been learning to eat and enjoy all kinds of new foods and am still finding out new things. You are so right about going to the city markets and meeting people who are passionate about food and drink.😊
Awesome Helen! I hope you're enjoying your life in Spain! Thanks for watching! More videos coming soon!
Fantástico. España tal cual es. Sin flamencas ni toreros. Como la vida misma. Enhorabuena.
I like your videos. I recently befriended a few Spaniards and have slowly become fascinated with their culture and habits (pretty similar to mine). Can’t wait to visit Sevilla in May.
Dios.
Pedazo de comunicador que eres. Te doy un 10 por cómo lo explicas todo.
As a Spaniard living abroad for the last ten years, I enjoy watching your videos big time! You do know your stuff very well. Enhorabuena por el vídeo y por el canal, me encanta
Thank you Francisco. De que parte de España eres?
Spain Revealed - James Blick de Alicante, tierra de muy buenos arroces
That jamon is making me drool, stop it haha. The food in Spain looks amazing.
You chose the best profession because this life chose you! Mil gracias for taking us along for the ride!
Me encanta escucharte hablar en inglés mientras hablas de mi país jajaj
Love your videos!!!
Gracias Martin!!
⭐️⭐️⭐️⭐️⭐️ Venga me alegra el saber que te encanta mi querida España, os envio... Abrazos
Gracias Romano!
After seeing this video I rushed out and bought boquerones and potato chips fried in olive oil. As James points out, this combination is absolutely incredible! Thank you James for the tip!
FENOMENAL!!!Se nota que te trabajas muy bien los vídeos y que te conoces la gastronomía de España y le pones pasión a los productos que presentas,tendrían que haber más como tú ofreciendo los productos de este pais.
Estoy encantada con el canal, yo viví varios años en Irlanda y me siento identificada con las experiencias. Saludos de una madrilena
Gracias!!!
I thought you were saying ‘James Black’ in your NZ accent, now I see its ‘Blick’ lol. Just discovered your channel and I love it. I fully intend to retire to Andalucía, which is why I’m frantically learning Spanish. Fantastic videos guys, thanks for all the hard work. Congratulations on your baby, take care. 😀
You had me salivating at the first stall.
Now I am craving a trip to Spain!
I love the markets in Europe.
Both of you (through this channel) are wonderful ambassadors for all things Spain !! It’s a country I love
wow que bien que hablas el Castellano, yo soy de LatinoAmerica pero vivo en Estados Unidos de America, so cool videos bro, i really like them keep up the good work.
Thank you mate!
Every video that you guys make are perfect, well explained and so nice that makes you feel that you actually want to be there, i am from Argentina and THIS reminds me about my country, I want to go there to see it and feel it for myself, Thank you!
Yes! So right about delicious fruit... especially the oranges and their juice!! Omg.
I really enjoy watching and learning the local secrets to your amazing city. We will be visiting Madrid soon and will definitely try your suggestions. Thanks for making these videos and look forward to seeing more great content!
Thank you Thao! I hope you have a great time in Madrid!
I am so glad I subscribed! You are great! I’m going to Madrid in one month and you made it easy for me to want to stray off the beaten path:D
Thank you a million!
Awesome Shiv! I hope you have an amazing time exploring Spain. There's so much here to discover and devour!
Nos haces vivir lo que nos enseñas con tu pasión.
Spain is my favourite place. Honestly you are so natural, loved the video.
Brings back good memories looking round
3rd day in Spain. After a morning exploring the Prado museum, we're see off to find a flamenco academy my wife wants to check out. Wouldn't you know it, ITS IN MERCADO ANTON MARTIN! So here I am sitting at Latazo having a vermut de grifa, writing yet another post about one of your videos James. I even took a pic of Polleria Hernandez (closed today) just outside. We are going to end up running into each other.
The market is much more than I expected, much larger, actually 3 floors. I count at least 5 butcher shops, a dozen little shop/bars, not to mention the flamenco academy at the top. Wonderful market.....now I have to find the olive guy....
Just met the butcher at your shop...
Great message Jose - sounds like you're having a hell of a great time in Madrid! Might see you around!
eres un gran comunicador! este canal tiene que crecer, naturalmente
great communicator! this channel's gonna grow, definitely
Wonder and informative video thank you, I love the artisanal folks who make fresh foods like the ones you portray in these videos.
I have ben leaving in Spain for almost a year, and your video have made me more exited to live here.. Please keep it up
James me muero de hambre con tus vídeos, son fantásticos, que tengas unas felices fiestas. 😉
Muchas gracias Mar!
tu trabajo es encomiable, increible la variedad de tus videos con solo un tema. best wishes to u James big love from Malaga.
Gracias!!! Me encanta el mercado en Malaga.
I love bernini's sculpture of felipe iv.
Nice channel. It keeps the essence of the Spanish culture and traditions. Thank you, James!
So far, I have avidly watched a number of your excellent videos and you have talked about Spanish wine, beer, gin, vermouth etc. but never about the 3 or 4 amazing caramel-tasting brandies such as Carlos 1, Gran Duque D'Alba, Torres 10 Year, or Cardinal Mendoza...the taste is unique to Spain and they normally pour you a huge measure!
I was in Madrid last month and enjoyed my stay. Your vids are very helpful. Tqs
Awesome Rachel!!! So glad they were helpful :)
My neighbourhood. I'm going to visit this weekend! Also, thanks for letting me know about Moega. I used to live in Galicia and the bread up there is simply sensational.
Thank you James for the recommendation! Watched all your videos and love them. My husband and I just met Jesus and he said you’re the pride of Spain! Thanks again for the suggestions!
Awesome! I hope it was a religious experience meeting Jesus!
Spain Revealed - James Blick
He had a holy ham aura and I felt like I ha to cross myself after the sample he gave!
Fascinating. I really appreciate the tips on common phrases and customs
Beautiful market stalls...nice people so envious.
Que bien lo expresas todo, además me has dado traducciones interesantes que no conocía...que cosas puedes traducir y que cosas tienes que explicar. Mejora mi inglés. Gracias
Como por ejemplo vinegar anchovi. No volveré a decir boquerons in vinegar.
Even in Australia, chicken was a luxury protein, as lamb was common in our diet in the 70's. You pay a fortune for lamb shanks and lamb cutlets now. We would have, roast pork, ham and the winner was chicken on Christmas day. I know, hot roast on a humid Christmas day.
I'm spanish but still enjoy the love and, most of all, your capability to accept that we are deeply multicultural
Wow what a brilliant, interesting and informative video.... can't wait to show my kids and hubby too.. they will love it !! We discovered the simple tapa this year of a bowl of potato chips with olives and black pepper....but have to try the crisps+boquerones/mequiloñes now too!...James y Yoly muchísimas gracias...más por favor !!!
Gracias for your support as always! More videos coming soon :)
When I was living in Madrid, nearly 40 years ago, my favorite cheese was Manchego en aceite. I remember it as having a sharper taste than regular Manchego. I’ve looked but have never found it at any cheese shop in the U.S. I wonder if you can fill me in on the difference between the regular and “en aceite” varieties. I have found that longer-aged Manchego has a sharper taste than shorter-aged, but I seem to remember the aceite version being more so. Does it still exist in Spain?
Great questions Jerry. More cured manchego certainly does have more flavor. The “en aceite” comes from the fact that olive oil is a preservative and so was the traditional way to preserve the cheese (and lots of other foods) pre refrigeration. The technique has remained because it also gives a wonderful flavor to the cheese. You can still find it easily in Spain. That’s a shame you can’t get it in the USA. Have you tried latienda.com?
@@spainrevealed Thank you for that link, James. Unfortunately, I don't see any Manchego en aceite at latienda. However, you inspired me to do a google search. I didn't find any purveyors in the U.S. (elsewhere, yes), but I did find DIY instructions. It never occurred to me I could to it myself! This is going on my to-do list right now. Can't wait to see if I can reproduce that wonderful flavor.
lasrecetasdelmarquesdemuchabarba.blogspot.com/2015/05/queso-manchego-en-aceite.html
Here's a video I just found:
ruclips.net/video/sTB6kiKMq1w/видео.html
btw - after watching one of your videos that highlighted those amazing Napolitanas de Crema at La Mallorquina in Madrid, I found this recipe online. When my Manchego en Aceite is ready to eat I'll plan to make a Spanish meal and some of these to end with. It'll be a trip to my past...
cocina-casera.com/napolitanas-de-crema/
Thanks for all your wonderful videos, James. What a great job you do.
These DIY cheese are a different thing, it's only preserved in olive oil. The cheese that you remember is a cheese aged in olive oil. Like this: valledearas.com/de/comprar-queso/queso-de-oveja-madurado-en-aceite-romero-ocana
This store deliver to all European Union. Maybe they can send you to the US. Send a email and ask them.
jerrys88 let me give you the name of a world class cheese "en aceite" you can find in the US: "Páramo de Guzmán" from Burgos, Spain. If you can't find it I'll send you one. I lived in the US for sixteen years and I love your country.
@@franbas91 Thank you for the information. I will email them. In the meantime, I am curious to know, do you have personal experience preserving cheese in olive oil? From what I have read, it sounds like it doesn't just preserve but also affects the taste. Isn't that what manchego en aceite is, after all?
18:00 I live in (and am from) Gran Canaria, and, except for the occasional buy of _pan de puño_ (literally _fist bread_ which is rolled 100% by hand and made the slow way, with mother dough) I shifted to roll and bake my own bread. About the same price I woud pay for a frozen _barra_ but way better (and it goes fresh for some days). We've got a place here which's been using the same mother dough for over a century, but it's quite far from home so... home made bread it is for me. It's great traditional bakeries are starting to open again!
my english is "macarronico" but you have to insists in this channel. I love it. I am subscribe.
Welcome Toni!
cómo os lo curráis!! well done guys!
Gracias!
You have the best job in the world.To eat. To try, to have food. To drink wine or beer, certainly you are a lucky man.
Thank you Ricardo! Of course you only see the best bits :)
Pareja, cada día lo hacéis mejor!!!
Felicitaciones
Those breads from Manuel looked UNREAL, yum!!
El queso azul era probablemente de Asturias, que es donde está el parque nacional de los picos de Europa. Si quieres probar uno muy bueno el gamoneu es caro pero increíble.
El queso era queso azul de valdeón (León). Los picos de europa estan también en Leon y en Cantabria. Y tienes varios quesos azules DOP o IGP: Asturias(cabrales y gamoneu), León ( queso de valdeón) y cantabria (queso Picón bejes-tresviso). Tambien decir que asturias es la región de España con mas DOP/IGP de quesos ( tiene 4 DOP: los dos anteriores, el casín, afuega el pitu, y un IGP queso los beyos, compartido con León)
@@pedrosantalla6459 gracias, guardo tu comentario, podría ser útil 😋
Great video. Thank you. Please do more on the unwritten rules of places (like not touching fruit, Quién da la vez?, etc.). Great for anyone planning to visit or live in Spain.
It’s been years since I visited the land of my grandfathers (both maternal and paternal- as well as my husband’s family.) It is such a pleasure to revisit through this vlog... and it fascinates me what a mastery you have of the language...oh my (!!) I am craving boquerones, jamones and angulas. Thanks for your vlog...I am going to be a loyal subscriber! Salud! 🍷
I LOVE YOU SO MUCH and ENJOY YOUR VIDEOS tHANK FOR TO SHOW US ALL THESE THINGS - the pig feet stew with lots of garlic and all other things in it IS SO GOOD.
Muchas Gracias. I moved to Madrid a year ago and live near Anton Martin. I’ve shopped at some of the places in the video but you really opened my eyes to the history....and food of course.
Awesome, thanks Imelda!
Wonderful - really helps you understand what seems so mysterious - then you can appreciate & enjoy the traditional culinary wonders of regional Spain. Gracias! 🎅🙏🐾🦘👍
Excellent videos. Well done! I love Spain. Your accent is excellent, too.
Thank you Julie!!!!
thanks for the info! Will definitely check it out and your food tour when I visit this coming March
Fantastic- we look forward to having you here@
I have a small tin box of sweet paprika powder standard in my cupboard. LOVE it, makes manu dishes very delicious
We are visiting Madrid from Miami in October and came across your videos. We started watching all of them and love them!!! In what area of Madrid are these markets? We can't wait to be there to try all the amazing food!!!
This is in Lavapiés :)
Wow, makes want to go back to Spain for another vacation!
Do you have more details on that extra virgin olive oil? The name?
Hi there! The olive oil is called Verde Salud... you can read more here: www.scatrujaldemagina.com/Aceite-de-Oliva/verde-salud/verde-salud-aceite-de-oliva-virgen-extra-ecol%C3%B3gico
Me encanta cómo promociona mi país grasias
Great video with lots of useful information about food, language and history.
Thanks ma!
No wonder us Puerto Rican’s love pork BECAUSE SPAIN LOVES PORK TOO!
マリーアイコ el cerdo Es la carne más rica . Nada como un cochino asado. 🤤
@@sugarpop7377 el cerdo, la vaca, la oveja, gallina, pollos, cabras, caballos etc... son carnes que llevamos los españoles a America
Great video, can't wait to get back to Madrid in February. 7th time and I love it
It blew me away in Paris the first time where you can only look at the fruit....I understand now.different customs.
Loved it.... especially the family pictures.
Always love to watch your video. Very informative n always leave me hungry.
Is it easy to shop in the mercado if we don’t know any Spanish? Thanks
So cool I love this... very well done. Love your candor and fun with the chefs from around the world. I loved how you focused on the story behind each tapa which as you said really says so much about the place they are from and how it is now reflected in food. Truly interesting and deserves further exploration by someone... You're a very lucky man doing it now .. and in Spain! Looking forward to the next episodes! ... Vamos! (perhaps meet you in Spain this year)
I love your videos guys, your enthusiasm for food is wonderful y el manejo de la cámara muy steady 👍🏼😎 keep it up , I love your channel
This really helped us in our trip to Spain
Fantastic - have fun!
Tienes q ue probar las aceitunas con mojo picón muy típicas en Canarias, están muy buenas acompañadas con pan y un buen vino. Saludos desde Gran Canaria.
I do not know this "Pollería" here at Antón Martín. I usually go to "Mercado de Maravillas" at Cuatro Caminos. I do go to Mercado Antón Marín myself sometimes.
The bread looks spectacular, I can almost smell it.
I’ve seen lots of your videos. This is THE BEST ! Thank you.
Thank you very much Graham!
Wow! Love your video, we will be there in July. We have to to Anton Martin Mercado.
Love your videos, especially how to order in spanish. Unfortunately, we discovered you a month, too late. Lol
1st time to Spain, was not diligent with research on this trip. I would definitely go back for more visits, love the food and people. Sooo, much to explore in the food and restaurant area, lol.
Much appreciate your videos and will shop to support the locals!
I don’t usually eat tomatoes , but in Spain there so nice
Totally Martin - tomatoes in Spain are incredible!
so agree, especially if from the markets or grower.also so cheap. British supermarket tomatoes are gross and overpriced
love tomatoes, i can eat them like apples!
Another INFORMATIVE & GREAT VIDIO !!!... THANKS !!!
Gracias Edward!