My mom saw and recognised you at the Mahebourg market in Mauritius today. She even approached you and asked if you really re the one and only Mark Wiens. Thank you for make her day awsome 😁🙏. Welcome to Mauritius 🇲🇺🇲🇺🇲🇺
As an immigrant to Hong Kong, I am so impressed that you sum up so well about Hong Kong from a cultural side. The hk gov should focused on more of these types of neat and deep. rooted cultural content about people here that really touches tourists around the world.
Also thank you so much for this long video, it is such a immersive experience that i basically don't have the privilege to visit some of the restaurants yet😂
MW really shows love and appreciation for all the talented cooks, chefs, and servers all over the world. If everyone respected all people with his love and kindness What a different world it would be🌻
Overall I would like to say,Mark my brother, just your introduction to this clip brings my heart ❤ much pride . Your entire journey back to Hong Kong shows your energy in how much you've grown. Always a blessing to watch.
thank you so much for this, Mark. i lived in HK for ten years & it's been ages since i really looked at the city again. your photography was terrific, and brought back so many amazing memories, in so many interesting places, of food & a million other things, that likely would've laid dormant otherwise. i'm genuinely appreciative. 🌻
Virginia is so graceful and she doesn't talk when she still has food in her mouth. I like her enthusiasm and excitement. I am salivating watching her eat.
Awesome content as usual Mark! Love the way you showcase the people who make the food and especially the gratitude and respect you have for you hosts. Virginia is the best! I subscribed to her RUclips channel after seeing her on your channel a while back. She has such great enthusiasm for her job and is so nice. Beautiful person inside and out.
I was in Hong Kong many years ago. I could never get enough of the most delicious Chinese food!! I speaks Cantonese and grew up Chinese, living in Canada. We have a large Chinatown in Toronto. Dim Sum is my all-time favourite.
I was 6 when I visited Hong Kong...in 1968. I can still remember the taste of the wontons noodles soup near our hotel. In fact, I ate that soup for the whole week for breakfast, lunch and dinner! Best childhood memories in Hong Kong...
Mark is my favorite food guide he's so committed to the different cultures and the history he's the goat.and he's makes the best facial expressions you can really tell when he likes something first he leans back then he says oh wow.
Wow, what an amazing documentary! The Hong Kong street food tour was absolutely fascinating. I loved seeing the variety and quality of the dishes presented. The production and passion for sharing these culinary experiences are exceptional. Congratulations on a video so well done and informative! ❤❤
@@lizvickers7156 I must admit you're actually right. It has become 'the standard' for all Food/Travel channels. Compilations left & right. Davidsbeenhere, Chopsticktravel, BestEverfoodreviewshow, Strictlydumpling.. All of them..
Not recent, this is about 3 months old and I have already seen all this before.No other youtuber keeps churning out old videos like Mark Weins does.Its boring.
Mark you're honestly the best at this. Been watching with my family since 2018 ..but mainly on the main family Television so not regularly through my own RUclips account ..but sometimes I do. (Via my own account). Your channel has always been prestige quality, its hard to imagine you still find new ways to improve. Keep going, you're the leader in this particular niche and everybody knows it. God Bless you 🙏🏾 ✝️ 🔥
Been watching Mark's vlogs for some time now, and I'm happy to see the evolutions of his videos. From being raw as it could be, to having a real proper intro now. Keep serving them up Mark!
What an epic food adventure of HK. Enjoy having one large vlog that encompasses the entire adventure. Appreciate having Virginia as your guide. Thank you for this fun and entertaining vlog. Safe travels.
I have been watching you for years and you are still the best food vlogger and i just love to watch your videos.. in some ways they soothe me. You are legendary Mark! 🙌🙌🙌
I love your videos mark thank you very much. My favorite episodes so far and im your fan from the first day are the mexican episodes and Lebanon and Brazil
Day 1 1. Luk on kui 2. Lung king heen 3. Hing kee Day 2 1. Sing heung yuen 2. Sister wah beef brisket 3. Kowloon street food 4. Hing kee 5. Oi man sang - Dai pang dong Day 3 1. Aberdeen island fish market Ap Lei Chau Market and Cooked Food Market 2. Lau Sum Kee Noodle 3. Sampan boat restaurant Day 4 1. Chai wan - dont know the name of the resto char siu 2. Yat lok - roast goose Day 5 1. Saam hui yat 2. The chairman I missed something… but hopefully this will help.
thank you for your vdo!!! ive been ard from hk a litter over a year now and my homesick is serious🥺everything you shoot represents hk a great deal and for everyone who are watching this vdo: yes! hk good is as good as it seems!
Wow 49:03 hong kong is NOT cheap! I can't believe you paid almost MORE for them to cook it for you! And it was simple recipes. That said it did look delicious & wholesome. Mark, I admire your openness & loving curiosity when going around the world exploring different cultures, countries..et you are always respectful and despite your huge success have still remained humble unlike most RUclipsrs. And thus you have a talent in capturing people's hearts💜
my dad was born from HK before he immigrated here to Canada and ran a Chinese takeout! My parents will be planning to take me there for vacation sometimes too! Excited to see and to witness the culture and am sure the food is much more richer and authentic than the asian cuisine in North America. It will be my first time too to step out of the Canadian soil!
I am from HK and I think your video is the best so far I have seen about HK food! All the foods and restaurants are really the best even from a local point of view!!!!! Well Done!!!
Your videos are simply amazing! Expanding our food palette and continue to learn about dishes unfamiliar to us. We continue to seek restaurants local and nearby our area based off your videos. Thank you Mark!
As a HKer, I can say that actually one of the restaurants in the video is only for tourists, not for the local people, but the Chairman should be one of the best restaurants in HK. The pork used for the FINEST Char Siu in HK is usually from Japan, which means the price is higher, almost twice the normal price, it is only served in "serious" restaurants.
damn this is amazing. the production quality, the storytelling. thank you mark. been following you since the days you were in bangkok showing up to open up a durian.
It is really enjoying, satisfying, overwhelmingly delicious, seeing the Legendary Mark Weins indulge in every food that he is eating from every part of this world....explaining and expressing how his food taste like, how he enjoys it and whatever process and traditons into how that delicious food is cooked...that is the Trademark of Mark Weins, the first food video content creator I ever followed in RUclips....👌👌👌 OH WOW!!!...
The islands of Hong Kong and the many fine foods of the area, learning a lot about the area and cuisine, great video, Virginia very nice too, Mark the best.
@@chriskline9468 ya the first half I've seen but the last part looked new. It did state the Best Hong Kong Street Food...not all new street food lol. I love Virginia though and when she's on with Mark.
This is a great episode!! Very reminiscent of old school Weins: The city, the chefs, the culture, the food, the food guide... I'm booking a ticket to HK.
I grew up in HK. I was there about 5 years ago. Your videos bring back all my childhood memories again specially the street food part , that’s the best with the “Wok Hei” . Thank You Mark !
I stayed in Kowloon and hoofed it on foot all over Hong Kong, eating the best small redtsurant food in every corner of the entire city. Even on Victoria Island. Hong Kong is a *MUST SEE.*
Good job Mark. I love your consistency and love for you do.I worked in a restaurant in the past. This channel inspired me to look into owning a restaurant!!! Retirement took a toll on my finance, but my involvement in digital marketing really changed the game for me, earning $22K weekly has been really helpful as I have been able to clear my mortgage 7 months ago and I own a restaurant.
I don't know if you read any of these, Mark, but I like the longer format for this video - it makes sense to condense multiple days of content to 1 video. Take care! 🙂
Your enthusiasm Mark as always… I was born in a country surrounded by the pristine waters of NZ also plentiful variety. But seeing chefs drown seafoods in oil simply over complicated the natural flavours of seafood makes me appreciate the simple preparation of seafood at home in a Vietnamese cuisine.. I’ve eaten in Hong Kong and many other Asian countries and oily foods doesn’t do anything for me! But this is my opinion and my taste .. but you make it entertaining bro 😎
![Best KOREAN FOOD Tour Ever!! 33 Meals from Seoul to Busan! [Full Documentary]](http://i.ytimg.com/vi/RbpKkvlHYTw/mqdefault.jpg)
![Best KOREAN FOOD Tour Ever!! 33 Meals from Seoul to Busan! [Full Documentary]](/img/tr.png)
![MORAD - DE NADA [VIDEO OFICIAL]](http://i.ytimg.com/vi/dDrrZwn4_w8/mqdefault.jpg)
My mom saw and recognised you at the Mahebourg market in Mauritius today. She even approached you and asked if you really re the one and only Mark Wiens. Thank you for make her day awsome 😁🙏. Welcome to Mauritius 🇲🇺🇲🇺🇲🇺
Wow that's soo cool Your mom 😂so nice she spoke to him.
That’s Awesome 💯💯💯💯👍😀
My goodness Mark, were you able to get a taste of the crab with all the garlic he used?? I mean it looked great but a lot of garlic used.
@@Glenda-bh7ulthat is awesome. Too bad Mark is so busy to answer. But I know he doesn't mean it. Mark wiens us my favorite food channel ever
I don’t know why but every time I watch Hong Kong food videos my mouth have to watering. Lots of love for Hong Kong people❤.
Great to hear that!
😋
Food looks soooo Good 🔥🔥🔥🔥👍😀✅
That’s easy, because HK is the best city in the world, by far.
As an immigrant to Hong Kong, I am so impressed that you sum up so well about Hong Kong from a cultural side. The hk gov should focused on more of these types of neat and deep. rooted cultural content about people here that really touches tourists around the world.
Also thank you so much for this long video, it is such a immersive experience that i basically don't have the privilege to visit some of the restaurants yet😂
Who likes Mark to do more Hong Kong Food Tour Episode 👋
This is first time wrong typing on headline? Typed 'UTLIMATE"....
@@aderastiardi8195 give it a rest
亞洲最佳美食在中國香港
中國香港即將成為世界旅遊中心
四、五年前 香港被美政府和
我們台灣政府搞的動盪不安
現在的香港整個欣欣向榮
奧運拿了好多金牌 而台灣真可憐
天災人禍不斷
MW really shows love and appreciation for all the talented cooks, chefs, and servers all over the world. If everyone respected all people with his love and kindness What a different world it would be🌻
Mark with a k
Free free palestine free free Gaza ❤❤ 🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸
Overall I would like to say,Mark my brother, just your introduction to this clip brings my heart ❤ much pride .
Your entire journey back to Hong Kong shows your energy in how much you've grown. Always a blessing to watch.
Thank you very much!
thank you so much for this, Mark. i lived in HK for ten years & it's been ages since i really looked at the city again. your photography was terrific, and brought back so many amazing memories, in so many interesting places, of food & a million other things, that likely would've laid dormant otherwise. i'm genuinely appreciative. 🌻
Virginia is so graceful and she doesn't talk when she still has food in her mouth. I like her enthusiasm and excitement. I am salivating watching her eat.
She built like a p0rn star! 😍
She's not eating like a Chinese then? Mouth wide open and clapping noises.
Awesome content as usual Mark! Love the way you showcase the people who make the food and especially the gratitude and respect you have for you hosts. Virginia is the best! I subscribed to her RUclips channel after seeing her on your channel a while back. She has such great enthusiasm for her job and is so nice. Beautiful person inside and out.
I was in Hong Kong many years ago. I could never get enough of the most delicious Chinese food!! I speaks Cantonese and grew up Chinese, living in Canada. We have a large Chinatown in Toronto. Dim Sum is my all-time favourite.
with your enthusiasm you always attract exceptional people, hugs from Italy
You’re absolutely right that he does Roma food!
Thank you so much!
I was 6 when I visited Hong Kong...in 1968. I can still remember the taste of the wontons noodles soup near our hotel. In fact, I ate that soup for the whole week for breakfast, lunch and dinner! Best childhood memories in Hong Kong...
As a Hongkonger, I dislike travelling partly because I'll miss wonton noodles after a week's travel e.g in Europe
I miss Hong Kong 💯💯💯💯✅✅✅🥲🥲
You 61
亞洲最佳美食在中國香港
中國香港即將成為世界旅遊中心
四、五年前 香港被美政府和
我們台灣政府搞的動盪不安
現在的香港整個欣欣向榮
奧運拿了好多金牌 而台灣真可憐
天災人禍不斷
@@jacobbah5587 52
THE OG HAS RETURNED. THE ONE AND ONLY MARK WIENS in Hong Kong!
Thank you for your support!
Been a huge fane for 10 year ❤@@MarkWiens
Hi Charlene Javier kamusta na
It's an old video He posted this video a couple of months ago. He probably thinks no one will notice, but I did. Very boring seeing it re posted.
Mark is my favorite food guide he's so committed to the different cultures and the history he's the goat.and he's makes the best facial expressions you can really tell when he likes something first he leans back then he says oh wow.
Wow, what an amazing documentary! The Hong Kong street food tour was absolutely fascinating. I loved seeing the variety and quality of the dishes presented. The production and passion for sharing these culinary experiences are exceptional. Congratulations on a video so well done and informative! ❤❤
Thank you very much, really appreciate you watching!
The Intro is just top notch as always! Hong Kong food looks AMAZING!
Thank you very much!
Actually all the recipes in Hong Kong come from Guangdong
. Hi
Go and buy the crab
It's good to see you again Mark, so many places in Hong Kong to visit and eat delicious, God bless you man 🙏🏻😃
Hi Mark, welcome to Hong Kong, the one sitting behind you at 1:35:50 is our Financial Secretary😂
this really shows the gap between rich and poor
Although it's all old episodes, it still is nice to re-watch this stuff again..
No it's not, why!!! There is no reason to upload old videos. If you can't upload new stuff don't do it at all.
@@lizvickers7156 I must admit you're actually right. It has become 'the standard' for all Food/Travel channels. Compilations left & right. Davidsbeenhere, Chopsticktravel, BestEverfoodreviewshow, Strictlydumpling.. All of them..
@@lizvickers7156Does it hurt you? 😂
its not old, pretty recent
@@lizvickers7156 newcomer to the channel. I'm not scrolling to the bottom of old uploads to find these videos. re-uploads are great.
Virginia is an absolute awesome guide:) wish i was there eating all that good stuff with you guys enjoy!
Hong Kong: The Mark Wiens cut. Nice to see a full feature length documentary of your recent trip there with some extra scenes.
Not recent, this is about 3 months old and I have already seen all this before.No other youtuber keeps churning out old videos like Mark Weins does.Its boring.
@@lizvickers7156welcome to RUclips
Mark you're honestly the best at this.
Been watching with my family since 2018 ..but mainly on the main family Television so not regularly through my own RUclips account ..but sometimes I do. (Via my own account).
Your channel has always been prestige quality, its hard to imagine you still find new ways to improve.
Keep going, you're the leader in this particular niche and everybody knows it.
God Bless you 🙏🏾 ✝️ 🔥
This is how a HK Food Video should be...liked!!
Been watching Mark's vlogs for some time now, and I'm happy to see the evolutions of his videos. From being raw as it could be, to having a real proper intro now. Keep serving them up Mark!
Dis you eat at those places? Hahaha
What an epic food adventure of HK. Enjoy having one large vlog that encompasses the entire adventure. Appreciate having Virginia as your guide. Thank you for this fun and entertaining vlog. Safe travels.
Incredible Hongkong Street food ..inspiring video from Mark Wein ...thanks my brother
Thank you for such a nice video about the best street food in Hong Kong 👍
I have been watching you for years and you are still the best food vlogger and i just love to watch your videos.. in some ways they soothe me. You are legendary Mark! 🙌🙌🙌
I love your videos mark thank you very much. My favorite episodes so far and im your fan from the first day are the mexican episodes and Lebanon and Brazil
Thank you very much, loved visiting Brazil and Lebanon, and Mexico always!
👍🏼👍🏼👍🏼 best food RUclipsr in the world.
Day 1
1. Luk on kui
2. Lung king heen
3. Hing kee
Day 2
1. Sing heung yuen
2. Sister wah beef brisket
3. Kowloon street food
4. Hing kee
5. Oi man sang - Dai pang dong
Day 3
1. Aberdeen island fish market
Ap Lei Chau Market and Cooked Food Market
2. Lau Sum Kee Noodle
3. Sampan boat restaurant
Day 4
1. Chai wan - dont know the name of the resto char siu
2. Yat lok - roast goose
Day 5
1. Saam hui yat
2. The chairman
I missed something… but hopefully this will help.
has Luk on kui permanently closed?
@ I went there, it’s open, 2nd floor. Dimsum time I believed from morning to 4 pm.
Day 4
3 Wing hup luk
Charcoal Suckling pig and BBQ meat
Hong Kong has a lot of delicious food, and the cuisine is varied. It is a food paradise and you will definitely not be disappointed.
Absolutely loved the Syria series! Hopefully you manage to get into Yemen and Afghanistan
Thank you very much, hoping to visit Yemen and Afghanistan too!
thank you for your vdo!!! ive been ard from hk a litter over a year now and my homesick is serious🥺everything you shoot represents hk a great deal and for everyone who are watching this vdo: yes! hk good is as good as it seems!
Wow 49:03 hong kong is NOT cheap! I can't believe you paid almost MORE for them to cook it for you! And it was simple recipes. That said it did look delicious & wholesome. Mark, I admire your openness & loving curiosity when going around the world exploring different cultures, countries..et you are always respectful and despite your huge success have still remained humble unlike most RUclipsrs. And thus you have a talent in capturing people's hearts💜
It was like $15 US for them to cook all that food, incredibly cheap tbh
@@TattooAlix oh!! I thought it was 50 US$ , my bad!
I thought they said 50 dollars and 80 dollars .....I also thought it was quite expensive ....15 dollars is okay.
my dad was born from HK before he immigrated here to Canada and ran a Chinese takeout! My parents will be planning to take me there for vacation sometimes too! Excited to see and to witness the culture and am sure the food is much more richer and authentic than the asian cuisine in North America. It will be my first time too to step out of the Canadian soil!
The EPISODE from SYRIA was Epic.!❤💯💯💯💯🥰🥰🥰
I want more from Syria!
Thank you!
I am from HK and I think your video is the best so far I have seen about HK food! All the foods and restaurants are really the best even from a local point of view!!!!! Well Done!!!
love to see the full version since the Hong Kong episode few months ago. and I'm subscribe his channel as well!! Keep it up Mark and look forward
it is absolutely a professional program production. I love this very much.
Your videos are simply amazing! Expanding our food palette and continue to learn about dishes unfamiliar to us. We continue to seek restaurants local and nearby our area based off your videos. Thank you Mark!
Thanks, Mark and Virginia!
You always do great tours, Mark. It was great to learn about the char siu ovens and the clay pot burner wall!
Can't wait to go back to HK and follow your food steps. That's exactly where I stayed even. 😉👌🇵🇭
May I know the name of the hotel please.
This is an epic trip. I love HK and this episode really does the food and the people justice.
Absolutely Amazing 🤩 Awesome video
Love the new open monologue and also seeing where you are logging. Gives more insight into what we might experience when we plan a trip there!
As a HKer, I can say that actually one of the restaurants in the video is only for tourists, not for the local people, but the Chairman should be one of the best restaurants in HK. The pork used for the FINEST Char Siu in HK is usually from Japan, which means the price is higher, almost twice the normal price, it is only served in "serious" restaurants.
I totally agreed. He is doing it income from the publisher. He knows next to nothing about "Yue" foods.
@@jamessoo4486well how about you show us then
These food workers may not know that they are truly food artists everyday. Amazing❤
Mark, you do FABULOUS work! Thanks.
Virginia is quite a star in the food vlogger world!
virginia!! i loved her on sonny's videos!
damn this is amazing. the production quality, the storytelling. thank you mark. been following you since the days you were in bangkok showing up to open up a durian.
LOVE YOUR ENTHUSIASUM for food!!!!
Great Work, My family loves all of the family and friends you make along the way! Great eats and great fun! Thank You so much!
How mark nodding after eating something really gets everyone also nodded 😂
It is really enjoying, satisfying, overwhelmingly delicious, seeing the Legendary Mark Weins indulge in every food that he is eating from every part of this world....explaining and expressing how his food taste like, how he enjoys it and whatever process and traditons into how that delicious food is cooked...that is the Trademark of Mark Weins, the first food video content creator I ever followed in RUclips....👌👌👌 OH WOW!!!...
One of my favorite RUclipsr especially with sonny they are amazing❤❤
Just made my mouth water. With all this great looking food…
its gonna look like im saying this for attention but i hv been going through some sh*t lately and this vid helped me lighten my mood up
Not every thing is about you bro
@@Interconnected_revert when did I say that? lol
@@sunbiebsextras jk
Hope everything gets better, brother. Take it one day at a time. You got this. One day at a time. ..
@@o.c.g.m9426 its tough but okay
Oh man! you have a fantastic taste of choosing local guides and they made your journey beautiful, keep continuing and entertain us. Love from India :)
Tell VIRGINIA I LOVE HER!!!!!!
me too, lol
I miss my Hong Kong so much! Thank you Mark!
The garlic make you immune from vampires LOL😂😂😂😂❤
The islands of Hong Kong and the many fine foods of the area, learning a lot about the area and cuisine, great video, Virginia very nice too, Mark the best.
you were my Pandemic Tuber Vlogger for Food. Guetta for music.
It was nice watching this for a second time ❤❤❤ Plus some new goodies!
At least I wasn't the only one who noticed that this aired before, obviously still going to watch it though
@@chriskline9468 ya the first half I've seen but the last part looked new. It did state the Best Hong Kong Street Food...not all new street food lol. I love Virginia though and when she's on with Mark.
Superb
This is a great episode!! Very reminiscent of old school Weins: The city, the chefs, the culture, the food, the food guide... I'm booking a ticket to HK.
ありがとうございます！
来てください！
What a privilege it is to see this amazing video of yummy food in Hong Kong
Thanks for sharing Mark ❣️❣️‼️
Awesome job mark with the food vlog drop a like for you.
Wowwww! Another absolutely amazing food tour, Mark!
Thank you so much for bringing us along
I am happy if I receive a new subscription notification
Man i guarantee he's the most traveled creator i bet hes been to so many places I don't think anyone else has traveled so much.
Best full time eater
amazing is right!! I love Chinese food, Taiwanese food, Mexican, Indian, Middle Eastern... etc. God bless you man, and your family!
We wanted Syria videos!! 🥲
Street food is the best way to experience authentic local cuisine.
Is this an old episode? I think i saw this one before
I grew up in HK. I was there about 5 years ago. Your videos bring back all my childhood memories again specially the street food part , that’s the best with the “Wok Hei” . Thank You Mark !
I stayed in Kowloon and hoofed it on foot all over Hong Kong, eating the best small redtsurant food in every corner of the entire city. Even on Victoria Island.
Hong Kong is a *MUST SEE.*
really enjoy Virginia, she's so wholesome
You need to come to South Africa
Why would he?
great food thank you for the tour mark have a awesome week my friend
21 seconds ago is crazy
It’s an old video. I watched the first 5 minutes and figured out he reuploaded it. He’s awesome hands down but come on man. Share new stuff
The look you guys have was priceless
Mark , how can you keep so thin after eating so much food ???
The color grade really makes everything pop from the red car to the red typhoon shelter crab!
50K for one of your subs Mark if you get down a cheeseburger faster than me, lessgo ppl counting on you haha
omg yes please !!
Wait what? for real tho?
LOL do it Mark
He loves us, he will do it for sure
@Berley_1234 true! think he could win for real
The video is so amazing!!
Good job Mark. I love your consistency and love for you do.I worked in a restaurant in the past. This channel inspired me to look into owning a restaurant!!!
Retirement took a toll on my finance, but my involvement in digital marketing really changed the game for me, earning $22K
weekly has been really helpful as I have been able to clear my mortgage 7 months ago and I own a restaurant.
Big thanks to Renee Marie Harrison
She’s a licensed broker here in the states 🇺🇸
Her top notch guidance and expertise on digital market changed the game for me
There’s her line below 👇
+1618
I don't know if you read any of these, Mark, but I like the longer format for this video - it makes sense to condense multiple days of content to 1 video. Take care! 🙂
Your enthusiasm Mark as always… I was born in a country surrounded by the pristine waters of NZ also plentiful variety. But seeing chefs drown seafoods in oil simply over complicated the natural flavours of seafood makes me appreciate the simple preparation of seafood at home in a Vietnamese cuisine.. I’ve eaten in Hong Kong and many other Asian countries and oily foods doesn’t do anything for me! But this is my opinion and my taste .. but you make it entertaining bro 😎
This brings me lots of memories from Hong Kong when I was there in 2012 , m teary to see even the food here .. miss it so much
I LIKE THE WAY HE ENJOYS TO EAT AND HAPPY.👍
Mark continuously eating for about 2 hours straight is so satisfying to watch
best hong kong food crawl by far. well done. I really want to go now!
Awesome Mark. Love HK, one of my favourite places to visit.
Hongkong food is the best
that duck moment was beyond epic and emotional