I'm stoked you are all as into this as I was, I think I'm definitely going to make a longform episode where I make SEVERAL toasted wood chip ice cream flavors to blind taste test and rank. If you have any species of tree you'd like to see in that episode, let me know!
Back when we used to burn oak for heat, the storage room smelled so good that i wanted to eat it all. The mere possibility of this ice cream soothes an old heart ach. Thank you.
This guy is the definition of find something you love and the money will come. Man love tree. Man love making things with tree. Man love eating tree. Man make video of making things with trees and eating trees. Man make money. Man happy.
haha, thanks! (Also, this feels like a good opportunity for me to be a shill and say go watch the longform version! It's really good but it's flopping hard and pays like 40x what this video does! Kthanks!)
@Justinthetrees I'm already working my way through your videos, anything I can do to support you.I was one of your original Tik Tok followers. I've started collecting wood to do my own version of the 50 state tree map, I'm trying to source burl wood of each state where possible.
@@Justinthetreesdon't feel like a shill! you mentioned that longform views help you more and that it won't be worth making them without views in a past video and ive been watching them ever since. we, your audience, actually love for you to get paid for your work!
Wow. I've never seen this before. Soaking wood in the food you want to eat/drink to infuse the flavor. This reminds me of wine brewing where they use different types of wood barrels to contain the fermenting wine. This is very creative and quite genius. You've opened my eyes to a whole different type of food preparation I would have know otherwise. Thanks
It's not just wine, it's any aged liquor, but especially Scotch Whisky, which is typically aged in pre-used barrels, mostly from bourbon, but sometimes in wine barrels or those previously used for sherry, port, brandy, rum, Madeira, _etc._ The raw whisky from the still is clear, "white lightning", what comes out of the barrels may be anything from straw-coloured to very dark brown, and the colour is _entirely_ from the flavours and colours that leech out of the barrel.
Yes! I go into detail on the process on the longform version of the video, so if you wanna do acorns, the whole thing is in there (just not enough time to go into the whole process in 60 seconds)
If you don't have handmade oak bowl and utensils, wood crafting machines, oak tree logs, wild acorns, icecream machine and the skills of both a pastry chef and wood carving artist....store bought is fine.
I can totally understand how the flavours you normally get out of oak would be WONDERFUL for an ice cream, plus the acorns for that extra kick of nutty deliciousness
honestly sounds so good. oak is responsible for a lot of the flavor complexity in many beloved liquors and wines, and it truly does have a deep vanilla-esque note to it!
Its possible to make wine from oak leaves. (Walnut, beech, lime, birch or hawthorne leaves can be used) 4.5L freshly picked oak tree leaves 250 grams sultanas or raisins 1KGish sugar 1.090SG 4 oranges - juice 2 lemons - juice and zest 4.5L water Yeast 1 Boil leaves in water and leave for 24 hours (no longer) then seive into primary. 2 Chop then add raisins and grated lemon peal while still hot, then lemon and orange juice when cooler 3 Pitch yeast and nutrient when at room temperature 4 Ferment and rack at one month then two months later and 3 months later. 5 Bottle after bulk aging for as long as you can. Needs at least one year to mature from pitching yeast
I was concerned, then intrigued, and now I feel like it would probably be my favorite ice cream flavor (after honey lavender!) and I really want to try it
@trentonyoakum1627 I googled it. Hardly any companies make it. Idk if it's more common in other countries outside of the usa, but I'm sure there's recipes on here and Google.
This sounds incredible. Oak is easily one of my favorite perfume notes, and I never imagined it could be utilized in such a clever way. I would love to try this ice cream.
@@VoltageNostalgia not so much in ice cream but is used in things like wine and some beers... and even some foods. if you look at a tree there is most certainly an extract for it used in something we consume.
They make acorn jelly in Korea, it’s a lot like tofu, it’s a combination of acorn flour and a little rice flour, some also add agar I think. It’s got a nutty flavor and it can fry up like tofu. I cooked it one time, made slices, dragged them in flour, fried, then served with soy sauce and chili ketchup, it was great. It’s called dotorimuk.
My dad carves wood, and for the longest time he just had a huge bowl of wooden spoons he carved in his living room. He made me one with a wooden butterfly sitting on the handle, he had one that turned into a snake at the end, and multiple he made with wood and epoxy spiral handles. I saw you carving a spoon and got massive nostalgia
And yes i did like my own comment. Im also not ashamed of that. And yes i did laugh by myself while writing this comment.. not ashamed of that either… and yes i replied to myself… guess what… 😮 Not ashamed either.. (okay what am I doing it’s 3AM, still not ashamed tho)
As a lifelong ice cream aficionado, I reckon this might taste delicious! If I saw Oakscream at the grocery store, I'd be compelled to grab one to try it out.
You‘re truly the only person I‘ve ever come across to use the full flavor spectrum of…wood 😂 and I‘m very much here for it. I love your „[type of wood] [type of dessert] served in [type of wood] [type of dish], and of course, I also had to make a matching [type of utensil] to go along with it“ so, so dearly 😂❤️
I am obsessed with smoked flavours I imagine I’d actually love this I remember being amazed at the smokiness in oak smoked whisky and wishing all whisky tasted that way lol This would be amazing with an alternative Christmas pudding like the whisky one that Heston made
Sweet mother of Hades, that amazing creation of ice cream with its impressive presentation is absolutely phenomenal. This deserves some sort of reward.
This is the kind of content I like. No politics. No hate. No stupid actions that hurt others. Just pure, straight up, creative ideas. Just subscribed, I’m excited to see what else you make! Get this man to 2 Million Subscribers stat!
Usually saying food tastes like wood is a bad thing but this recipe probably really slaps, everybody loves a smoked wood barbecue cookout so it’s not too far off for this ice cream to taste amazing
You know the woodworking is cool, but the recipes you make like this ice cream are totally unique and ive never seen anything like them. Id love to taste this flavor. A+ content.
Birch, hickory, black walnut, hackberry, maple, and sycamore are all suitable for making syrup so I can imagine they would be great for making ice cream as well!!
![LES MYTHOS SANTÉ DE NOS PARENTS [DÉBUNK]](http://i.ytimg.com/vi/edxcu83fNh4/mqdefault.jpg)
![MORAD - DE NADA [VIDEO OFICIAL]](http://i.ytimg.com/vi/dDrrZwn4_w8/mqdefault.jpg)
I'm stoked you are all as into this as I was, I think I'm definitely going to make a longform episode where I make SEVERAL toasted wood chip ice cream flavors to blind taste test and rank. If you have any species of tree you'd like to see in that episode, let me know!
Sending this to my stepfather for mystery reasons
This deserves to be in stores🎉
st-oak-ed**
@@Justinthetrees yasss
Pine Tree, and Cherry are my top suggestions
Finally, an ice cream recipe for people whose favorite part of the ice cream bar is the stick
LMAO 😂
😂😂😂
Lmao, RIGHT?!?! 😂😂
FINALLY!!!
😭😭
This dude's just two beavers in a trenchcoat and he's not hiding it.
😂😂😂 underrated comment
Nah this is gold. 😂
I was about to correct you and say he’s two beavers in a flannel but then I realized that’s just a lesbian couple
😂😂😂
@@caspermcgonagle1532lol
Back when we used to burn oak for heat, the storage room smelled so good that i wanted to eat it all. The mere possibility of this ice cream soothes an old heart ach. Thank you.
Ok but white people like yourself are racist and contribute to an oppressive patriarchical racializwd system of dominance and control, my friend.
WHERES THE STORAGE ROOM TERRY😅😅😅!?
Ok gramps
I am only 20 😥
What did it smell like? That’s such a cute story❤
I feel my mustache is not of sufficient magnitude to be worthy of this masterpiece.
Retired pastry chef here... I am 100% going to try this (minus the handmade bowl and spoon).
Oooh that is amazing! Plz tell us how it goes!
Yeah tell us if this is worth making
Slacker
😂
(Plus the handmade bowl, spoon, and me)
In theory it shouldn't be all that bad honestly. Little bit smoky from toasted oak chunks, and the sweet/nutty from the honey glazed acorns.
"Make this right now." Yea sure, Ima start with planting the oak right now, will tell you when it's fully grown.
Expecting an update
@@Justinthetrees Tell me when you hear from him
Leeching the tannins is not a weeknight endeavor.
@@Justinthetreeshe’ll be back with good news in 2174.
K now I actually want this commenter to come back when it grows😂
This guy is the definition of find something you love and the money will come. Man love tree. Man love making things with tree. Man love eating tree. Man make video of making things with trees and eating trees. Man make money. Man happy.
haha, thanks! (Also, this feels like a good opportunity for me to be a shill and say go watch the longform version! It's really good but it's flopping hard and pays like 40x what this video does! Kthanks!)
@Justinthetrees I'm already working my way through your videos, anything I can do to support you.I was one of your original Tik Tok followers. I've started collecting wood to do my own version of the 50 state tree map, I'm trying to source burl wood of each state where possible.
@@JustinthetreesIf I go watch the long video will you sell me that gorgeous oak-scream bowl and spoon??? Pretty please with acorns on top! 😁
@@Justinthetreesdon't feel like a shill! you mentioned that longform views help you more and that it won't be worth making them without views in a past video and ive been watching them ever since. we, your audience, actually love for you to get paid for your work!
tree🎉
That bowl looks so gorgeous
Eating oak in oak using oak is the greatest thing I saw in my life
oakception.
Charles Barkley should endorse him
Dude , are you oak-ay ?
Hehe "saw"
Is that a dumb claim a bad joke AND a pun all in one sentence?? Oak-gay buddy...💀👌💀😏💀😁
“These are wood chips boiling in this cream” has to be the most unexpected statement of 2024
Nah...the most unexpected is..47th president elect is Trump
@@lostinthelightlol you can’t read a room huh 😂
@@lostinthelight ok libtard
Right up there with that guy that hollowed out an eggplant and filled it with nickels
Okay buddy. also that's actually extremely believable most of the United States voted for him lol but no need for politics@@lostinthelight
This man's entire personality is wood and I'm happy for him.
well mines a different type of wood
Even in the morning?😈
Lol ayoo
A wooden personality USED to be an insult. Not anymore!
I really like this comment, we shall name him Woody
This looks so good!
Wow. I've never seen this before. Soaking wood in the food you want to eat/drink to infuse the flavor. This reminds me of wine brewing where they use different types of wood barrels to contain the fermenting wine.
This is very creative and quite genius. You've opened my eyes to a whole different type of food preparation I would have know otherwise.
Thanks
It's not just wine, it's any aged liquor, but especially Scotch Whisky, which is typically aged in pre-used barrels, mostly from bourbon, but sometimes in wine barrels or those previously used for sherry, port, brandy, rum, Madeira, _etc._ The raw whisky from the still is clear, "white lightning", what comes out of the barrels may be anything from straw-coloured to very dark brown, and the colour is _entirely_ from the flavours and colours that leech out of the barrel.
Matpat.
Bro, just do a carne asada 😅
@@GlitchGameryoutube aint here no more. Yes you are correct
Br kkkkkk @@Vyrkhan
for people who are interested to try this, make sure to do the process of leeching out the tannins several times or until the liquid is clear
Now I wonder if I can use those tannins leeched out to actually tan some animal skins
Isn't boiling the oak also potentially poisonous?
ExCtly @@kylebroflovski6382
@@kylebroflovski6382 It’s only dangerous if you boil the poisonous variety. There are different varieties of oaks. You just gotta make sure.
Yes! I go into detail on the process on the longform version of the video, so if you wanna do acorns, the whole thing is in there (just not enough time to go into the whole process in 60 seconds)
this is on the same level as how much sawdust can you put in a brownie before people notice.
Wasnt that a rice crispy treat?
Who is doing this
@@Chadicus22 Corporations and youtubers
@@Chadicus22the one that i know of was an episode of food theory (youtube channel: The Food Theorists). i believe it was Christmas cookies
@@Chadicus22 it was an old filler agent. I want to say it was England that had a law limiting the amount of sawdust that was legal in bread.
as a Minecraft player i can confirm that oak is the best type of wood
i like spruce too
dark oak
"make this right now."
- yeah! I've got an ice cream making machine, oakwood, acorns, wooden bowl and spoon right in my cabinet.
Nice
Exactly.
If you don't have handmade oak bowl and utensils, wood crafting machines, oak tree logs, wild acorns, icecream machine and the skills of both a pastry chef and wood carving artist....store bought is fine.
Well then you have no excuse
FR LMAO
I can totally understand how the flavours you normally get out of oak would be WONDERFUL for an ice cream, plus the acorns for that extra kick of nutty deliciousness
squirrel wrote this
makes me wonder how many delicious plants we arent turning into desserts
@@BananaMike780Did you know that grass tastes like vanilla when you twist it until a knot forms and you bite into that knot?
@@akiha.gongen Fucking died after I read it.
@@ArchimedesDev fake
The forbidden cinnamon toast crunch cereal.
remember you can technically eat anything once
@@Goldmole777so i can eat a tungsten cube
@@pinkrobot8147 i wouldn't but again anything can be eaten if you're brave enough lol
instead of the cereal, it's actual cinnamon bark instead
@@pinkrobot8147 Yes, but only once unfortunately
As a Woodworker and craftswoman who loves oak and always have scraps of oak.... I want this.
This is giving me “How much Sawdust can you put in a ricecrispy before people notice” vibes
I WAS THINKING
I swiped after reading this and I shit you not I got a rice Krispy ad
And here I thought that was “unethical” but this dude did this right to himself and ate it happily
Fr
He did it with bread!
"Whats your favorite flavor of icecream?"
*"Wood"*
Oak wood🤎
Morning type?
That’s what she said!
honestly sounds so good. oak is responsible for a lot of the flavor complexity in many beloved liquors and wines, and it truly does have a deep vanilla-esque note to it!
Its possible to make wine from oak leaves.
(Walnut, beech, lime, birch or hawthorne leaves can be used)
4.5L freshly picked oak tree leaves
250 grams sultanas or raisins
1KGish sugar 1.090SG
4 oranges - juice
2 lemons - juice and zest
4.5L water
Yeast
1 Boil leaves in water and leave for 24 hours (no longer) then seive into primary.
2 Chop then add raisins and grated lemon peal while still hot, then lemon and orange juice when cooler
3 Pitch yeast and nutrient when at room temperature
4 Ferment and rack at one month then two months later and 3 months later.
5 Bottle after bulk aging for as long as you can.
Needs at least one year to mature from pitching yeast
This actually looks so good, and the bowl+spoon were beautiful
I was concerned, then intrigued, and now I feel like it would probably be my favorite ice cream flavor (after honey lavender!) and I really want to try it
honey lavender ice cream is so good
Where do you find honey lavender ice cream? Or is there a recipe? I would love to try it
Honey lavender sounds good
@trentonyoakum1627 I googled it. Hardly any companies make it. Idk if it's more common in other countries outside of the usa, but I'm sure there's recipes on here and Google.
@@dominicgalloway4481 You are immensely appreciated, I'll try to find some recipes
This sounds incredible. Oak is easily one of my favorite perfume notes, and I never imagined it could be utilized in such a clever way. I would love to try this ice cream.
The beavers are lining up
Would
@@Mcribbs28wood*
@@MagicMonkey96 got his ass 😂
Bros woody from dont starve together
@@Surving-long *50 tree guards spawns*
I am way more surprised at your woodwork, holy, that bowl looks amazing, and that spoon looks so perfect I can't believe its hand carved
Oak my goodness that looks good
You mean it loaks good?
@@Klaustrus loaks wood
I couldn’t love these videos more than I possibly do! Keep them coming!!!!!
Mass production
My name is oak. Should I be afraid
Never thought id see oak ice cream but here we are. And it looks good too.
where do you think most extracts come from ? the sky ?
@IloveJellow 🤨of course not. They come from the store.
@@IloveJellownot oak? Never thought this tree that's everywhere around me could flavor ice cream
@@VoltageNostalgia not so much in ice cream but is used in things like wine and some beers... and even some foods.
if you look at a tree there is most certainly an extract for it used in something we consume.
@@Yeshuah6 lol.
just for the people who actually don't know they come from plants
That bowl is beautiful
That looks delicious to try new recipe!
The true Professor Oak
I see what you did there... 420 joke, nice
Yes, Pokemon, my favorite addiction
What
Underrated comment
When watching your videos my jaw always drops with amazement at your creativity and how much I want some lol.
Don’t translate...😠
भवतः हृदयस्य धड़कनं कतिपयेषु घण्टेषु स्थगयिष्यति, अस्य शापस्य मुक्तिं प्राप्तुं एकमात्रं मार्गं मम चैनलस्य सदस्यतां कुर्वन्तु….. .86
Nothing new. Ive had tree Chinese flavoured teas and soups over the years
Seems interesting and delicious! Would love to try it
Didn't really taste how I was expecting, it was fantastic.
@@Justinthetreesi imagine it having a maple flavor
@@Justinthetrees Can you describe it / compare it to something?
missed chance for a wood joke
@@Justinthetrees can you please mass-produce and ship globally? 😢
I'm shocked and amazed. id love to try
🚶🏾♀️🚶🏾♀️🚶🏾♀️ me walking to my craft room to make a perfume with these exact scent notes!!! 💛 I love a good sweet and woody pairing!
I'm glad your not making a perfume ice-cream!
@@christinakiser1164 I wish I could have a craft room!
Do you sell them?
How does that work?
It's stupid that you put the walking emoji you should have put the running emoji
The acorns in the ice cream also look like bits of wood which makes the wood vibe more vibey
It’s really nice seeing someone skilled/passionate about a few different things that end up having this cool intersectionality.
Sounds so good😊
This is the only man who can tell his grandchildren he did it the hard way back in his day.
Probably the most interesting ice cream recipe I’ve ever heard😄
I admire the dedication
"Make this right now" is hilarious!
Like "honey, do we have any oak log left?"....lol "make this right now"...
Love the content. Keep it up!!
Wow. People in the world are so gifted
Acorn flavored stuff is amazing, I remember making acorn pancakes at a nature camp so long ago...
They make acorn jelly in Korea, it’s a lot like tofu, it’s a combination of acorn flour and a little rice flour, some also add agar I think. It’s got a nutty flavor and it can fry up like tofu. I cooked it one time, made slices, dragged them in flour, fried, then served with soy sauce and chili ketchup, it was great. It’s called dotorimuk.
“Acorn pancakes, making Acorn pancakes, Acorn pancakes thats what I’m gonna make Acorn pancaaaaAAAKES”
Yessss
Just remove the tannins from them first, folks!🙂
You are very cool. I learned something new.
I am jealous of people like you😂....love how people can be so creative....
you want wood chips in your stomach lining ?
You’re going to make such a good cool old person and I’ll get to say I’ve been here since the beginning. 😊
This man is definition of a chef, expertly going above and beyond and making wild dishes mainly with wood 😂 but fantastic at that
Oak my god that looks good
This sounds like something they'd serve at a Michelin star restaurant for $35 a bowl.😆
It looks delicious! 😋🥰❤🍦
More like 35$ for a spoonful 😂
@@Marcobananas1 throw some gold flakes and truffle on top and bam.. $350 😂
Respect for going through the work to make this so oaktastic
I've never seen someone so obsessed with wood as this guy's whole channel. And I will continue to support him for as long as I live
"make this right now"
bro has so high expectations about everyone's skill
My dad carves wood, and for the longest time he just had a huge bowl of wooden spoons he carved in his living room. He made me one with a wooden butterfly sitting on the handle, he had one that turned into a snake at the end, and multiple he made with wood and epoxy spiral handles. I saw you carving a spoon and got massive nostalgia
That is so damn cool
You know darn well I can't make this right now 😂😂😂 I'm living vicariously through you!
I watched this twice. Im not ashamed of it.
And yes i did like my own comment. Im also not ashamed of that. And yes i did laugh by myself while writing this comment.. not ashamed of that either… and yes i replied to myself… guess what… 😮
Not ashamed either.. (okay what am I doing it’s 3AM, still not ashamed tho)
@@Teropha i'm ashamed
@@Teropha Well if it's keeping you off the streets 🤷🏾♀️
I want to eat this so bad...
As a lifelong ice cream aficionado, I reckon this might taste delicious! If I saw Oakscream at the grocery store, I'd be compelled to grab one to try it out.
You‘re truly the only person I‘ve ever come across to use the full flavor spectrum of…wood 😂 and I‘m very much here for it. I love your „[type of wood] [type of dessert] served in [type of wood] [type of dish], and of course, I also had to make a matching [type of utensil] to go along with it“ so, so dearly 😂❤️
I never knew I needed a friend like you😮
Looks so good
I am obsessed with smoked flavours I imagine I’d actually love this
I remember being amazed at the smokiness in oak smoked whisky and wishing all whisky tasted that way lol
This would be amazing with an alternative Christmas pudding like the whisky one that Heston made
He's definitely a beaver who reincarnated as a human😂😂❤
I love this guys' ideas!!
Oak flavored ice cream sounds so interesting
Sweet mother of Hades, that amazing creation of ice cream with its impressive presentation is absolutely phenomenal. This deserves some sort of reward.
This looks/sounds delicious!!
Sure but 100% it’s disgusting.
@@thesinaclwon Nah, it sounds good! Hard to go wrong with earthy tones.
@@thesinaclwon Come on, don't knock it til' you try it! But if you don't like it, then that's okay too.
Wood flavored ice cream sounds delicious? 🤦♂️
@@ViaticalTreewood tastes goood, i used to eat wet wood after it rained when i was 4
“The older generation has no clue how hard things are today.”
Yes I'm totally going to run off to the mountains to make this😂😂
This is the kind of content I like. No politics. No hate. No stupid actions that hurt others. Just pure, straight up, creative ideas. Just subscribed, I’m excited to see what else you make! Get this man to 2 Million Subscribers stat!
Trump won 🏆 🎉
Oak'ay, that's awesome!
this genuinely has to be a world record or something. its impressive :)
That looks so good 🤤
🤩 Dont even joak, Justin... You know i cannot resist the scream of the ice!!! That looks absolutely delectable!!! 😍👌🤤
Usually saying food tastes like wood is a bad thing but this recipe probably really slaps, everybody loves a smoked wood barbecue cookout so it’s not too far off for this ice cream to taste amazing
I wish I could make it 😢 I wish I could buy some! I totally would
The ice cream looks pretty oakay
"Oak-toyancy" ✨✨ i love it 😆
That looks weirdly really nice
Heh... Eating the oak ice cream out of the oak crotch. I need to find someone who loves me as much as this man loves oak 😂😭😂
This is probably the healthiest ice cream I have ever seen. I should incorporate ice cream making into my culinary repertoire.
"Make this right now" looooool
RIGHT😂😂😂😂😂😂😂😂😂😂 I was looking for this comment😭🤣
THATS OAKTASTIC✨✨
I’m going nuts
Isso é incrível 😮
I live in a city called Royal Oak and I think it would be perfect to eat this oakscream in that oak bowl with the oak spoon!
Omg that does legitimately look really good! I love nutty vanilla and caramel flavors, that sounds like the perfect ice cream for me!
Mmm... splinters and ice cream is my favorite!!!
You know the woodworking is cool, but the recipes you make like this ice cream are totally unique and ive never seen anything like them. Id love to taste this flavor. A+ content.
Looks oak-ay to me!
Congralutations, you made the first wood ice cream ever.
Anything with cinnamon beats it out. Cinnamon is just a tree bark.
@SealegsSam oh yeah didn't realize it yet. Though I do know ice cream with cinnamon exists.
This man loves wood so much that morning time is his favorite time of the day.
Tbh, this actually looks pretty good
Finally!!, growing up I always thought it was OakMilk but it was Oatmilk , but now I am happy :)
Love all the puns you throw in for our entertainment ❤
Imagine being a tree- then being turned into ice cream…
But seriously- this is so unique and cool! So much work out into it!
That bowl was amazing man
Birch, hickory, black walnut, hackberry, maple, and sycamore are all suitable for making syrup so I can imagine they would be great for making ice cream as well!!