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Can you use ground beef?

thanks for calling out the cooking in batches! I definitely made the mistake of throwing all my chicken in at once, and it usually ends up boiling the chicken more than crusting it

I freakin LOVE chilaquiles!! I throw a few chips in the sauce last minute & put fresh ones one the plate. Slap an egg & oaxaca cheese on there & it's overrrr!! Both roja & verde are good but Verde wins every time!

I may try this with lamb instead of chicken. That allspice curry combo sounds great for lamb.

Same set up using a stainless steel pan?

Hopefully, you have time to make Lomo saltado. It is getting kinda expensive to buy.

Anyone else just come here to think about the pepper seeds?

I would wear gloves for that chicken massage. Habanero juice in the eye layer will suck! (Capsicum oils can stick to the skin and be difficult to remove with a hand washing.)

Great recipe ! and as usual a fun video too!

He’s usually really good about using one hand.

Take a shot every time Ethan says aroma/aromatic 🤪🤣

TIL Vegan "meat" is much better when you add beef to it.

My question is, can we use those as burger patties?? Please tell me we can

That looks delicious. I always enjoy your channel. Would you share where you purchased your chef's knife? I really like it.

I noticed you touched raw chicken with hands and knife then just rinsed them off no soap. Then used towel and touched other things. Is that ok? I wash my hands with soap 10x everytime I cook and I hate it.

But it’s summer time in Australia so what about a warm summer night ? 😂

+1 for ultimate frisbee

I would love to get a stew blueprint in the Mouthful newsletters. Stews are sooooo good but it's tough for me not to follow a recipe

Do you not need to wash the cabbage before cooking?

this is perfect i have some leftover habeneros, lots of whole spices, and i think i've got a can of coco milk laying around. it's super cold at home right now, and i love how much you encourage loosey-goosey fundamental cooking. Thanks dude!

Should probably toast your "curry" paste / aromatics in coconut oil first, then add your liquids. Simmer the protein in the coconut milk and chicken stock (not cubes). Maybe use fish sauce for salt / flavour. But that's just my opinion. We all have our own ways. Dude is ADD focused on efficiency, which is his thing; but, the food should come first. I do appreciate that he adds the potatoes and peas at the end (so as not to overcook) and his finishing flavour moves.

First part of this video, the grill is dirty. Then you cook on it. 2 DAYS LATER The grill is still dirty lol

there is no Y in habanero u are saying wrong! And Jamaicans use Scotch bonnets!

Hey Ethan the jerk store called. Said they're running out of YOU!

Nice, looks good, I've been looking for more (non-Indian/Thai) recipes using coconut milk.

You should try some actual Jamaican soup recipes. Try Gungo Pea Soup (make sure you use white sweet potato, not orange)

I love these simple technique recipes -- you just take a bunch of stuff you have on hand and put it together to make something nice. It's how I cook too, but with a lot less success! One thing I learned, though, from other YT chefs: I always have a medium deli container on my work surface, just behind the cutting board, as a little wastebasket. Peels and stem ends and other discardable ends of things go in there, and that keeps the cutting board less crowded. I recommend giving that a try!

No one is going to comment on how he cuts up raw chicken with his bare hands and then just starts handling everything in the kitchen including sticking his fingers in the salt dish, essentially contaminating the salt with salmonella? This isn't the first time I've seen him do this before. Dude needs to use better food safety practices if he's going to be giving cooking lessons

9:45 ghost 👻

Would love a series/video on soups

So happy this channel was born after the other channel became more food science mecca. Love them both!

You're the man Ethan, thank you for being so awesome

Chicken cooks in a few minutes while potatoes takes much longer, so I don't understand why you cook the chicken for 20-30 minutes before putting the potatoes for another 15-20.

someone's been hitting the bulk spices at HEB

its habanero not habañero

This stew looks very good, making soups out of curries is always a banger. Usually for Jamaican food, "peas" can be various sorts of beans, typically green pigeon peas called "gandules" in Spanish

camera /lens/ lighting upgrade? looks even better now ! kudos

bravo! This looks like great inspiration.

Just curious Ethan, not a big fan of pork? I picked up some thin pork chops the other day and checked cookwell to see if you had any pork recipes on there and I may have been looking in the wrong spot but I couldn't find anything. I ended up just swapping out chicken for pork on the chicken fried rice recipe but was surprised to see there weren't any pork recipes.

If you have a dog now, careful putting allium scraps on the ground. Garlic and onion bad for dogs!!

3:00 "Prussian pink". It's a cross-pollination

Didn’t know you played ultimate! One of my favorite sports!

It’s funny, because thanks to Ethan, I’m buying organic air chilled chicken. At least I know I’m ok to use the regular chicken if I make this. 😂

Replace the coconut milk with water and you're basically making a Jamaican curry.

After a quick trip to the store, I'm making this tonight. Looks fabulous.

In my mind, if you have a dish you can make stew out of it, probably my favourite is bolognese stew with addition of bazil pesto at the end, and I'm from Poland, so ofc I added potatoes instead of pasta 🫡

Everytime you post one of these vids, I click on it to watch. I love it. Keep it up dude. Just having someone explain and cook in real time why we do things or simple perceptions like the garlic and ginger is why I love this. Hope things don't stray too far from this format, but you do you dude.

That hand grasping in from the left scared the shit out of me lmao

Wooo! First view!

millennials, always making bad things that we love